Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
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joy Emeka
[email protected]I've made these hamburgers several times now, and they are always a hit. They are so easy to make, and they always turn out perfectly.
Ebere Jovial
[email protected]These hamburgers are so good! I love the way the flavors all come together.
Rahman Maryam
[email protected]I love these hamburgers! They are so versatile, and I can always find a way to make them different.
Hypervenom HV
[email protected]These hamburgers are the perfect comfort food. They are so warm and satisfying, and they always make me feel better.
BST Media
[email protected]I've made these hamburgers several times now, and I have never been disappointed. They are always so juicy and flavorful.
Francis Mwanza
[email protected]These hamburgers are so easy to make, and they are always a hit with my family. I love that I can customize them to everyone's liking.
Maddii Writes
[email protected]I've tried many different hamburger recipes, but this one is my favorite. The burgers are so juicy and flavorful, and the buns are so soft and fluffy.
Rishi Persaud
[email protected]These hamburgers are the perfect summer meal. They are so easy to make, and they are always a crowd-pleaser.
Sardar Wali Barak
[email protected]I made these hamburgers for a party last weekend, and they were a huge success. Everyone loved them!
Edna Eyong
[email protected]These hamburgers are so good! I love the combination of flavors, and the buns are so soft and fluffy.
Md lol
[email protected]I've made these hamburgers several times now, and they are always a hit. They are so easy to make, and they always turn out perfectly.
Maureen Mngomezulu
[email protected]These were the best hamburgers I've ever had! They were so juicy and flavorful, and the buns were perfectly toasted. I will definitely be making these again.