HAMBURGERS
Make and share this Hamburgers recipe from Food.com.
Provided by Vicky Bryant
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Chop garlic cloves on wooden surface then put in mortar and pestle.
- Add salt and olive oil and make a paste.
- Add this to the meat along with the Worcestershire and horseradish.
- Mix everything and adjust ingredients to suit your taste.
- When you make the patties place an indention in the middle of each one with your thumb (almost all the way through). This keeps the burgers from shrinking. We like ours thick and I like them to stay that way!
- Salt and Pepper according to taste when done.
- An added note on 04-03-06 - Thank you all for your positive feedback. It's nice to get confirmation on something I thought was good and different.
- Please note that I usually add more ingredients than what is called for above. I nuke a tiny hamburger (meatball size) and taste. I usually add more of everything. The horseradish does not taste like horseradish when cooked. It gives it a flavor note that otherwise wouldn't be there. Unless you are allergic to it, please try it.
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pain 1
[email protected]Overall, these burgers were pretty good. I would definitely make them again, but I might try a different bun next time.
Issa Abdul
[email protected]I followed the recipe exactly, but my burgers turned out dry and crumbly. Not sure what went wrong.
jjosh _ZA
[email protected]These burgers were a bit too greasy for my taste.
Imran Saleem
[email protected]Meh.
Ar Jun
[email protected]Not bad!
Melba Hall
[email protected]These burgers were amazing! The patties were so juicy and flavorful, and the toppings were perfect. I'll definitely be making these again.
Irfan Vem
[email protected]The burgers were a bit dry, but the flavor was still good. I think I'll try adding some Worcestershire sauce next time.
KRISHAN RAM
[email protected]These burgers were delicious! I loved the combination of the beef, bacon, and cheese. The buns were also nice and soft.
Arian Khan
[email protected]I've tried a lot of burger recipes, but this one is by far the best. The burgers are always cooked evenly and the flavor is amazing.
Habib Shikdar
[email protected]The burgers were easy to make and turned out perfectly. I used a blend of ground chuck and sirloin, and the patties were so juicy and flavorful.
R Jkshsh
[email protected]These burgers were a hit at my last cookout! Everyone loved the juicy patties and flavorful toppings. I'll definitely be making them again.