HAMBURGERS WITH GARLIC AND SHALLOT BUTTER
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put meat into a mixing bowl and add salt, pepper and mustard. Blend well, using your fingers. Divide mixture into four portions and shape each into a patty.
- Combine shallots and wine in a small saucepan. Cook over moderately high heat about 3 minutes or until the wine is almost evaporated. Remove from heat and let cool briefly. Add garlic, butter and parsley and blend well.
- Burgers may be broiled or cooked in a hot skillet. If they are to be broiled, preheat the broiler to high. Place burgers on a rack and place them under broiler about two or three inches from the source of heat. Cook about 5 minutes, turning burgers occasionally. If burgers are to be cooked in a skillet, heat the skillet, preferably a cast-iron one, until very hot. Brush it lightly with oil. Add burgers and cook about 2 minutes on one side. Turn and cook about 3 minutes longer, turning them occasionally.
- Smear top of each burger immediately with herb butter and serve.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 17 grams, Sodium 507 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gebremeskel Adimasu
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
Abin Cdy
[email protected]These burgers were delicious! The garlic and shallot butter was the perfect complement to the juicy beef.
Nehemiah Mcgrew
[email protected]I'm not a huge fan of hamburgers, but these were actually really good. The garlic and shallot butter made all the difference.
Anujin Murray
[email protected]These burgers were amazing! I loved the combination of garlic and shallots in the butter. I will definitely be making these again.
Nathan Saege
[email protected]Overall, I thought this recipe was pretty good. The burgers were juicy and flavorful, but I would have liked a bit more garlic and shallot flavor.
Bilalahmadgee ahmad
[email protected]I had high hopes for this recipe, but I was disappointed. The burgers were dry and the garlic and shallot butter didn't add much flavor.
mutumba yusufu
[email protected]These burgers were a bit too greasy for my taste, but the flavor was still good.
Richard Nindi
[email protected]I'm always looking for new ways to jazz up my burgers, and this recipe definitely did the trick. The garlic and shallot butter added a delicious depth of flavor.
EviC Boiii
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the garlic and shallot butter was the perfect finishing touch.
Baddy Draust
[email protected]I've tried many different hamburger recipes, but this one is by far my favorite. The combination of garlic, shallots, and butter is perfect.
Michael Jess
[email protected]These burgers were a hit at my last BBQ! The garlic and shallot butter added a delicious and unique flavor that everyone loved. I'll definitely be making these again.