HAMBURGUESAS MEXICANAS
These Mexican hamburgers are the best you'll ever have!
Provided by DonnaB
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
- Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
- Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
- Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.
Nutrition Facts : Calories 745.7 calories, Carbohydrate 45.7 g, Cholesterol 172.2 mg, Fat 46.5 g, Fiber 8.7 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 641 mg, Sugar 7.1 g
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Sudip Budhathoki
[email protected]Worst burger ever!
Onika Loliwe
[email protected]I would not recommend this recipe to anyone. The hamburgers were dry and tasteless.
M Ejaz
[email protected]I followed the recipe exactly, but my hamburgers didn't turn out as good as the ones in the pictures.
Kashif Malik
[email protected]The hamburgers were a bit bland for my taste. I would add more spices next time.
Babalwa Nolubabalo
[email protected]I found the recipe to be a bit complicated and time-consuming, but the hamburgers were worth it in the end.
Thomas Moraski
[email protected]The hamburgers were a bit dry, but the chipotle mayo helped to add some moisture.
Claudia Rhodes
[email protected]I would definitely make these hamburgers again. They're perfect for a casual meal or a party.
Waqar Aslam
[email protected]I've tried many Mexican hamburger recipes, but this one is by far the best. The flavors are incredible.
Emily Shaw
[email protected]I made these hamburgers for my family and they all loved them. Even my picky kids ate them up!
Jeremiah Frank
[email protected]These hamburgers are so flavorful and juicy. I love the combination of beef, chorizo, and spices.
Sisir Chaudhary
[email protected]I was a bit skeptical about the chipotle mayo at first, but it was actually really good. It added a nice smoky flavor to the hamburgers.
tasha trower
[email protected]The recipe was easy to follow and the hamburgers turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Mexican-inspired meal.
Shinchu Verma
[email protected]I've made these hamburgers a few times now and they're always a crowd-pleaser. The chipotle mayo is especially delicious.
Ain Rizvi
[email protected]These Mexican hamburgers were a hit at my last party! Everyone loved the combination of flavors.