HANG TOWN FRY
Steps:
- For the vinaigrette: Combine the vinegar, parsley, mustard, garlic, tomatoes and some salt and pepper in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Put some arugula in a bowl and lightly dress with some of the dressing.
- For the fry: Heat 2 teaspoons canola oil in an 8-inch nonstick saute pan over medium heat. Add the bacon and slowly cook until the fat has rendered and the bacon is crisp. Transfer to a paper-towel-lined plate using a slotted spoon.
- Add 1/4 cup canola oil to the pan that you cooked the bacon in and heat until the oil begins to shimmer. Put the flour on a plate and sprinkle with salt and pepper. Sprinkle the oysters with salt and pepper and dredge in the flour, then tap off the excess. Fry the oysters until golden brown on both sides and just cooked through. Transfer to a plate lined with paper towels. Discard the oil in the pan and wipe with a paper towel.
- Return the pan over medium heat. Whisk together the creme fraiche and eggs and sprinkle with salt and pepper. Add the butter to the pan and cook until it begins to sizzle. Add the oysters and eggs and cook, stirring constantly, until soft curds form.
- Divide between 2 plates and top with the dressed arugula. Drizzle with more of the vinaigrette and garnish with crisp bacon.
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Md. Badsha Mia
[email protected]I wasn't a big fan of this Hangtown Fry. The oysters were a bit too chewy, and the bacon and eggs were a bit too bland. I think I'll try a different recipe next time.
Eirik Haug
[email protected]This Hangtown Fry was a bit too rich for my taste. The oysters were a bit too salty, and the bacon and eggs were a bit too greasy. I think I'll try a different recipe next time.
Soomro Official
[email protected]I'm so glad I tried Hangtown Fry! It's such a unique and delicious dish. The oysters were cooked perfectly, and the bacon and eggs were cooked to perfection. I'll definitely be making this again.
Olamilekan Ayomide
[email protected]Hangtown Fry is one of my favorite dishes to make for breakfast or brunch. It's so easy to make, and it's always a crowd-pleaser. The oysters are always cooked perfectly, and the bacon and eggs are always delicious.
TR Elims
[email protected]I've been making Hangtown Fry for years, and it's always a hit. The combination of flavors and textures is amazing. The oysters are always cooked perfectly, and the bacon and eggs are always delicious. I highly recommend this dish.
Cassidy Wright
[email protected]I love Hangtown Fry! It's such a unique and delicious dish. The oysters are always cooked perfectly, and the bacon and eggs add the perfect amount of richness. I always make this for my family and friends when they come to visit.
Asim Shah
[email protected]This was my first time making Hangtown Fry, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The oysters were cooked perfectly, and the bacon and eggs were delicious. I'll definitely be making this aga
Sifat Sifat
[email protected]This Hangtown Fry was a hit at my brunch party! Everyone loved the unique combination of flavors and textures. The oysters were cooked perfectly, and the bacon and eggs were cooked to perfection. I'll definitely be making this again.
Alexander Jones
[email protected]I was a bit skeptical about trying Hangtown Fry, but I'm so glad I did! The combination of flavors and textures was amazing. The oysters were cooked perfectly, and the bacon and eggs added the perfect amount of richness. I'll definitely be making thi
Forhad hossen
[email protected]Wow! This Hangtown Fry was even better than I expected. The oysters were plump and juicy, the bacon was crispy, and the eggs were cooked to perfection. I'll definitely be making this again for my friends and family.
Rachel Chamberlain
[email protected]I'm not a huge fan of oysters, but I decided to give this Hangtown Fry a try anyway, and I'm so glad I did! The oysters were cooked perfectly, and the combination of flavors was amazing. I'll definitely be making this again.
SAD X BLOOD
[email protected]This Hangtown Fry was absolutely delicious! The flavors of the oysters, bacon, and eggs were perfectly balanced, and the addition of the parsley and chives gave it a wonderful freshness. I will definitely be making this again.