HANGER STEAK WITH HORSERADISH-CHIVE SAUCE
Steps:
- Marinate a hanger steak (center sinew removed) in a mix of red wine vinegar, cognac, olive oil, shallot, rosemary, garlic cloves, sugar, and pepper to taste for up to 6 hours. Preheat a grill to medium-high on one side. Remove the steak from the marinade; pat dry and season with coarse sea salt and pepper. Sear over direct heat until marked, about 4 minutes per side. Transfer to the cooler side; cover and cook until the meat reaches 130 for medium-rare, about 10 minutes. Let rest 5 minutes before slicing. To make the sauce, blanch chives in simmering water for 3 minutes, then rinse under cold water and squeeze dry. Puree with sour cream, horseradish and a pinch of salt.
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Temmy Tush
[email protected]I'm not sure what went wrong, but my steak came out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
trembling bird
[email protected]This dish was a hit at my last dinner party! Everyone loved the steak and the sauce. I will definitely be making this again.
Folake Adeleke
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I ended up simplifying the recipe and it turned out just as well.
Youssef Abdo
[email protected]This was a great recipe for a special occasion dinner. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Schadrac Jerome
[email protected]I've never cooked hanger steak before, but this recipe made it easy. The steak was tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again!
Misha Charoudin
[email protected]This recipe was a disaster! The steak was tough and overcooked, and the sauce was way too salty. I will not be making this again.
Oscar Ivill
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The steak was still delicious, and the sauce was creamy and flavorful.
Root Coot
[email protected]This is my new go-to hanger steak recipe! The steak is always tender and juicy, and the sauce is so easy to make. I love that it's a relatively quick and easy meal to make on a weeknight.
Hope Smith WILLIAMS
[email protected]I found this recipe to be a bit bland. I added some additional spices to the steak and sauce, and it turned out much better.
Mianuzair Mianuzair
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Teebi Ali
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the steak and the sauce. I'll definitely be making this again for special occasions.
Ahmed Jabed
[email protected]I followed the recipe exactly, but the steak came out tough. I'm not sure what went wrong.
Anees Azam
[email protected]This was my first time cooking hanger steak, and it turned out great! The steak was juicy and flavorful, and the sauce was a perfect complement. I'll definitely be making this again.
Ethan Rodgers
[email protected]I'm not a huge fan of hanger steak, but this recipe was surprisingly good. The steak was tender and flavorful, and the sauce was creamy and tangy. I'll definitely be making this again!
beaula samuels
[email protected]This dish was a little disappointing. The steak was tough and the sauce was bland. I won't be making this again.
Sasiwimon Niparut
[email protected]I've made this hanger steak recipe several times now, and it's always a hit. The steak is always tender and juicy, and the sauce is so easy to make. I highly recommend this recipe!
Fb Bhuiyan
[email protected]5 stars! The hanger steak was so flavorful and the horseradish-chive sauce was the perfect complement. My family loved it!
Md Nasir Hosen
[email protected]This hanger steak with horseradish-chive sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, while the sauce added a wonderful tang and creaminess. Will definitely be making this again!