This breakfast burger is ultra-easy to make and perfect comfort for the side effects of an overindulgent night. The sweet-and-spicy mayo will become your new best friend, delicious on just about any burger or grilled cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 1 sandwich
Number Of Ingredients 12
Steps:
- Mix together the mayonnaise, Sriracha and maple syrup in a small bowl. Spread on the inside of both bun halves. Stack the lettuce, tomato and onion on the bottom bun.
- Pat and squeeze the sausage together into a ball. Put it on a piece of plastic wrap, and flatten it out into a thin patty 4 to 5 inches wide.
- Heat the oil in a small nonstick skillet over medium-high heat. Remove the patty from the plastic wrap, and cook it until browned on both sides and cooked through, about 3 minutes per side. Lay the Cheddar on the patty, cover the skillet and cook until the Cheddar melts, about 30 seconds. Remove, and set the patty on the bottom bun.
- Crack the egg into the skillet over medium-high heat, sprinkle with some salt and pepper and cook until the egg whites are set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes. Set the egg on top of the sausage patty, and top with the other bun half. Eat right away.
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Wifi Zone
[email protected]I can't wait to make this burger again. It's the perfect comfort food.
Wanot Marcellus
[email protected]This burger is definitely a hangover cure. It's so greasy and delicious.
Mohammad Kazi Biplob
[email protected]I've never made a burger like this before, but it was surprisingly easy. And it tasted amazing!
Gabriel Rivers
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Khali Williams
[email protected]I made this burger for my husband and he loved it. He said it was the best burger he's ever had.
Charlotte Nduva
[email protected]I'm not usually a fan of burgers, but this one was really good. The sausage and egg were cooked perfectly.
yawboadu
[email protected]This burger is so good! The combination of flavors is amazing.
Kyle Lawson
[email protected]I followed the recipe exactly and the burger turned out perfectly. I especially liked the addition of the cheese and avocado.
Madden Smith
[email protected]The sausage and egg burger was delicious! I will definitely be making it again.
MacGyver Godfrey
[email protected]I've made this burger several times now and it's always a hit. My friends and family love it!
Md Jakaria
[email protected]This hangover breakfast sausage and egg burger was a lifesaver! It was so easy to make and it really helped to cure my hangover.