HANGOVER EASY EGGS BENEDICT SANDWICH
Hollandaise is probably the last thing anyone wants to make when they're nursing a hangover. We took a major shortcut by using mayonnaise as the base for a lemony sauce that does the job. And we decided that it was easier to fry an egg, but if you're up for it, go ahead and poach!
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Whisk together the mayonnaise, lemon juice and cayenne in a small bowl, and season with 1/4 teaspoon each salt and pepper; set aside.
- Lay the Canadian bacon flat on a rimmed baking sheet. Generously spread both English muffin halves with the butter, sprinkle with some salt and pepper and transfer to the baking sheet. Bake until the muffins start to crisp and the bacon is fragrant, about 10 minutes. Top the bacon evenly with the spinach, and continue baking until the spinach is wilted and the muffins are nicely browned, about 5 minutes.
- Meanwhile, heat the vegetable oil in a small skillet over medium-high heat. Crack the egg in the skillet, sprinkle with salt and pepper and cook until the egg white is set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes.
- Arrange 1 spinach-topped slice of Canadian bacon on 1 English muffin half, top with the egg, drizzle with the mayonnaise mixture and top with the remaining spinach-topped bacon slice and muffin half.
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Rm Pradeep
[email protected]Yum!
noman kapu tv
[email protected]5 stars!
Dewan Bhatti
[email protected]Highly recommend!
kawsar mondol
[email protected]Delicious!
xxxentacionxxx I'm a new rapper
[email protected]I will definitely be making this again.
K H PRANTO
[email protected]Overall, this was a good recipe.
Danikaleem 93
[email protected]The ham was a bit too salty for my taste.
Talha Shazam
[email protected]This was a bit too rich for me, but my husband loved it.
Prameshwar Chaudhary
[email protected]Not a fan of hollandaise sauce, but this recipe was still really good.
Jetho Kario
[email protected]This was a great hangover cure! The eggs and hollandaise sauce were so rich and creamy.
Yohanee Abebe
[email protected]Loved this recipe! The eggs were cooked perfectly and the hollandaise sauce was to die for.
Hussain Ali
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Masood Chamkani
[email protected]Overall, this was a good recipe. The eggs were cooked perfectly and the hollandaise sauce was nice and creamy. However, I found the ham to be a bit too salty.
Maa Beta
[email protected]This was a bit too rich for me, but my husband loved it. He said it was the best eggs benedict he's ever had.
Trick And Trick BD
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe was still really good. The eggs were cooked perfectly and the ham was nice and crispy.
Drew Gonzo
[email protected]This is my new favorite hangover cure! The eggs and hollandaise sauce are so rich and creamy, and the ham adds a nice salty touch.
Xj Honderd
[email protected]I've never been a fan of eggs benedict, but this recipe changed my mind. The hollandaise sauce was light and fluffy, and the eggs were cooked perfectly.
Kelly Williams
[email protected]Made this for breakfast this morning and it was a hit with the family! The combination of flavors was perfect and the eggs were cooked to perfection.