HANGTOWN FRY
Oysters, eggs and crackers for breakfast. A bit different than the other one posted. Note feel free to add your favorite seasonings. Off the old site.
Provided by drhousespcatcher
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in heavy large skillet over medium heat until almost crisp. Using tongs, transfer to paper towels and drain. Pour 2 tbsp drippings from the skillet into small bowl. Wipe skillet clean.
- Whisk 1 egg and milk in small bowl to blend. Mix breadcrumbs and saltines in shallow dish. Dip oysters into the egg mixture, then into breadcrumb mixture, turning to coat completely. Place on plate. Heat vegetable oil in same skillet over high heat. Add oysters and sauté, about 30 seconds per side. Transfer to plate.
- Whisk remaining 4 eggs in bowl to blend. Heat 1 tbsp reserved fat in medium nonstick skillet over medium heat. Place 2 bacon slices off center in skillet, laying slices parallel and about 1" inch apart. Pour
- 1/4 of eggs over bacon. Place 3 oysters atop bacon. Pour another 1/4 of the eggs over oysters. Cover and cook until almost set (about 2 minutes).
- Using spatula, fold omelet in half. Cover and cook until omelet is set (about 2 minutes). Slide off onto plate. Repeat for second omelet.
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Francis Mwanza
[email protected]I'm not a big fan of oysters, but I thought I would give this recipe a try. I was pleasantly surprised! The dish was very flavorful and the oysters were not as fishy as I thought they would be. I will definitely be making this again.
Sharo Rind786
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. The oysters were plump and juicy, and the bacon was crispy. The eggs were cooked to perfection.
Zami Owais
[email protected]I followed the recipe exactly and the dish turned out great! The oysters were cooked perfectly and the bacon was crispy. The eggs were a bit overcooked for my taste, but overall the dish was very good.
walid kashkash
[email protected]This dish was easy to make and very tasty. I used fresh oysters and they were delicious. The bacon added a nice smoky flavor to the dish. I will definitely be making this again.
Liaqat Ali khan
[email protected]I made this dish for my family last night and they loved it! The oysters were a bit too salty for my taste, but other than that the dish was perfect. I will definitely be making this again.
Sadar bacha
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The oysters were plump and juicy, and the bacon was crispy and flavorful. The eggs were cooked to perfection and the overall dish was very satisfying. I wo