HANUKKAH DOUGHNUTS (SOOFGANIYOT)
Steps:
- In a heavy pot, heat oil to 350 to 375 degrees.
- Combine sugar with water and add yeast. To proof yeast, put in a warm, moist place or put a pot of boiling water in an enclosed space such as the oven or clean, empty dishwasher. This provides a draftfree warm, moist place for the yeast to prove itself active.
- While yeast proofs, heat orange juice, margarine, sugar and salt in a small pan. When lukewarm, pour into bowl and add beaten eggs and proofed yeast. Stir to mix.
- Add flour and make into a pliable dough. Knead on floured board or in bowl.
- Grease bowl and allow dough to rise in a warm, moist place for about a half hour. Punch down.
- Cut dough in strips or cut into circles. Place on greased, floured cookie sheet at least one inch apart. Return to warm, moist place to rise. (By now you should reboil water in enclosed space to provide warmth and moisture.)
- Allow to rise for 20 minutes or longer if time allows.
- Fry in preheated deep fat until nicely browned on both sides.
- Drain on paper towels. Sprinkle with confectioners' sugar or cinnamon and sugar mixture. These may also be served with honey or jam or both, and may be reheated to restore freshness.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 4 grams, TransFat 0 grams
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Hoorain Dar vlogger
[email protected]I'm so glad I found this recipe! These doughnuts were amazing and they were so easy to make.
yisihak 1
[email protected]These doughnuts were a lot of work, but they were definitely worth it! They were so delicious and everyone at my party loved them.
Chudhry Usama
[email protected]The doughnuts were a bit dry, but the jelly filling was delicious. I think I'll try a different recipe next time.
Abass Boye
[email protected]These doughnuts were a little too sweet for my taste, but they were still very good. I think next time I'll use less sugar in the dough.
Naiemikram Naiemikram
[email protected]I'm not a great baker, but these doughnuts came out perfectly! They were so easy to make and they tasted amazing.
Sibusiso Mthiya
[email protected]These were the best Hanukkah doughnuts I've ever had! The dough was so light and airy, and the jelly filling was perfectly sweet and tart.
Jess Lopez
[email protected]I've made these doughnuts a few times now and they're always a crowd-pleaser. They're so light and fluffy, and the jelly filling is the perfect amount of sweetness.
coolkid dennoh
[email protected]These doughnuts were easy to make and turned out great! I used raspberry jelly for the filling and they were delicious.
Ike Chiamaka
[email protected]I'm not a big fan of doughnuts, but these were really good! The dough was perfectly cooked and the jelly filling was sweet and tart.
BRIAN KASOZI
[email protected]These doughnuts were a hit at my Hanukkah party! They were light and fluffy, with a delicious jelly filling. I especially loved the powdered sugar coating.