HAPPY HOUR MUSHROOMS
I had these at a 4th of July party and they are wonderful. My friend Sue shared it with me and now I will share with all of you. Bon Appetit
Provided by Constance Kovar
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Remove stems from mushrooms. Coat mushroom cups in 3Tablespoons melted butter.
- 2. Mix all the other ingredients together. Fill mushroom cups and broil 3 minutes.
- 3. 10-12 appetizers.
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mr rajpoot
[email protected]I highly recommend trying these mushrooms. You won't be disappointed.
Mian Sufian
[email protected]These mushrooms are a versatile ingredient that can be used in a variety of dishes.
RA JIN
[email protected]I've even used these mushrooms as a pizza topping.
Edeh David
[email protected]These mushrooms are the perfect addition to a vegetarian stir-fry.
foysol ahmed
[email protected]I love serving these mushrooms as a side dish with grilled chicken or fish.
Newton bwire Odero
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Sarah Joseph
[email protected]I would definitely make these mushrooms again. They're a great way to add some flavor to your meals.
Miguel Omar
[email protected]Overall, I thought these mushrooms were a good appetizer. They were easy to make and they tasted good.
UPPO&GAMING
[email protected]These mushrooms were a little too oily for my taste. I would use less butter next time.
lase830
[email protected]I thought these mushrooms were a little too salty. I would use less soy sauce next time.
Charla Nembhard
[email protected]I'm not sure what I did wrong, but my mushrooms didn't turn out as crispy as I hoped. They were still tasty, though.
Rodolfo Gomez
[email protected]These mushrooms are so easy to make. I just threw them in a pan with some butter and garlic and they were done in minutes.
Uchenna Nelson
[email protected]I love the crispy texture of these mushrooms. They're the perfect addition to a salad or sandwich.
Lasindu Kavishka
[email protected]These mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and these are a great way to use them up.
Cambria Mannering
[email protected]I've never been a big fan of mushrooms, but these mushrooms changed my mind. They're so tender and juicy.
hafizu maman
[email protected]These mushrooms are the perfect way to add some umami to your dishes. I love using them in stir-fries and soups.
Qwequ Fliq
[email protected]I made these mushrooms for my family and they all loved them. Even my picky kids ate them up!
Nery Arias
[email protected]These mushrooms are so delicious and flavorful. I love the combination of the soy sauce, garlic, and butter.
Richard Bassil
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Waleed Abrahams
[email protected]These mushrooms were a hit at my party! They were so easy to make and everyone loved them.