HARD PRETZELS - SALZSTANGEN
Recipe for hard pretzels. With only metric measurements, because I'm European and Food.com doesn't seem to allow input in metric.
Provided by Ketutar
Categories Lunch/Snacks
Time 20m
Yield 25-40 cookies
Number Of Ingredients 6
Steps:
- Mix the ingredients into a dough and let it yeast about half an hour in varm place.
- Bake it into any form you want.
- Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
- Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.
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Osthir Boy Siam
[email protected]I'll be sure to try this recipe next time I'm in the mood for pretzels.
Christian Marfo
[email protected]Thanks for sharing this recipe!
Terry Salinas
[email protected]I can't wait to try this recipe again soon.
khan Log 786
[email protected]These pretzels are the perfect addition to any party or gathering.
Confi Siwela
[email protected]I would definitely recommend this recipe to anyone who loves pretzels.
Blue First aid
[email protected]Overall, I'm really happy with this recipe. The pretzels are delicious and they're not too difficult to make.
Mrs Airin Jahan
[email protected]The pretzels were a bit difficult to shape, but I got the hang of it after a few tries.
Sandra Loopexz
[email protected]These pretzels are a bit too salty for my taste. I'll have to reduce the amount of salt next time.
Khan Khamar
[email protected]I wasn't sure how these pretzels would turn out, but I was pleasantly surprised. They're delicious!
mdbishal ahamed
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort.
SAHEED OMOTOSHO
[email protected]I'm so glad I found this recipe. These pretzels are now my go-to snack.
Betsho Edwin
[email protected]These pretzels are the perfect snack for road trips or picnics. They're portable and they don't need to be refrigerated.
Kim Dibyasha Kim
[email protected]I love the way these pretzels look. They're so rustic and charming.
Nancy Wandai
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sarah Wachaga
[email protected]I was surprised at how easy these pretzels were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious pretzels.
Andrew Robertson
[email protected]These pretzels are a great way to use up leftover dough. I always have some extra dough in my fridge and this is the perfect way to use it up.
Unique tv official
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the steps are easy to follow.
Prosonno Sing
[email protected]These pretzels are the perfect snack for any occasion. They're salty, crunchy, and addictive.
Aqsa Rana
[email protected]I've made these pretzels a few times now and they're always a hit! They're so easy to make and they taste delicious.
Xuseen cabdulaahi Cali
[email protected]These pretzels turned out perfectly! They were crispy on the outside and soft on the inside. The salt crystals added the perfect touch of flavor.