HARICOT VERTS WITH CARAMELIZED SHALLOTS
Steps:
- Cooking the shallots slowly coaxes out their natural sweetness. Watch them carefully, stirring as needed and adjusting the stovetop heat so they don't burn. Directions: Bring a pot of salted water to a boil over high heat. Add the green beans and cook for 2 to 3 minutes. Drain and immediately transfer to a bowl of salted ice water to stop the cooking. When the beans are cool, drain and set aside. In a large sauté pan over medium heat, melt the butter with the 1 Tbs. olive oil. Add the shallots and season with salt and pepper. Cook, stirring occasionally, until the shallots begin to brown, about 6 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until the shallots are caramelized, about 6 minutes more. Transfer to a paper towel-lined plate. In the same pan over medium-high heat, warm 1 tsp. of the olive oil. Add half of the green beans, season with salt and pepper and cook, stirring occasionally, until they are heated through and lightly browned, 3 to 4 minutes. Add half each of the shallots and almonds and stir to combine. Transfer to a bowl. Repeat with the remaining olive oil, green beans, shallots and almonds. Toss all of the beans together, then transfer to a serving bowl and serve immediately. Serves 6. Williams-Sonoma Kitchen
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Linet Mukundi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Naseer Baloch
[email protected]I've never made caramelized shallots before, but this recipe made it so easy. They were delicious!
Hena Yenatu
[email protected]This is a great way to use up leftover green beans. I also like to add a little bit of bacon.
Ahad Altaf
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the caramelized shallots.
Raina McKenzie
[email protected]This is a great recipe for a healthy side dish. It's also very easy to make.
Deepansha Wadhera
[email protected]I'm not a big fan of green beans, but I loved this dish. The shallots really make a difference.
Niruprem Love
[email protected]This dish is so simple to make, but it's so delicious. I always get compliments when I serve it.
Damith Asanka
[email protected]I love this recipe! The shallots and green beans are a perfect combination. I also like to add a little bit of garlic and thyme.
Johnny H
[email protected]This is a great recipe for a quick and easy side dish. The shallots give the green beans a nice flavor.
Oshane Howell
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shallots add a delicious sweetness to the green beans.
Fousena ebere
[email protected]This dish was a hit at my dinner party! The shallots were perfectly caramelized and the green beans were crisp-tender. I will definitely be making this again.