HARICOTS VERTS
Categories Side Vegetarian Quick & Easy Low Sodium Green Bean Spring Vegan Boil Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 1
Steps:
- In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jodie-leigh Donnan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sujan Sagar
[email protected]I'm not a big fan of haricots verts, but I actually enjoyed this recipe. The haricots verts were cooked perfectly, and the sauce was very flavorful.
Maryam Shakoor
[email protected]This recipe is a great way to use up leftover haricots verts. It's also a healthy and delicious side dish.
Deloris Cooper
[email protected]I would recommend this recipe to anyone who loves haricots verts. It's a simple but delicious dish that's perfect for a weeknight meal.
Mirex Serafina
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Chernor B Sesay
[email protected]This recipe was a bit too complicated for me. I would recommend finding a simpler recipe if you're a beginner cook.
Abraham Sharif
[email protected]The haricots verts were a bit overcooked for my liking. I would recommend reducing the cooking time by a few minutes.
Hoshmand Hamad
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some additional herbs or spices to give it more flavor.
Sameer Gujjar
[email protected]I'm always looking for new ways to cook haricots verts, and this recipe definitely delivered. The haricots verts were cooked perfectly, and the sauce was delicious.
Md Taka
[email protected]I made a few substitutions to the recipe, but the haricots verts still turned out great. I used olive oil instead of butter, and I added a bit of garlic powder.
Rana Fizan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The haricots verts were delicious, and I will definitely be making this recipe again.
precious murray
[email protected]I followed the recipe exactly, and the haricots verts came out perfectly. They were tender but still had a bit of a bite to them.
George Brasher
[email protected]I've made this recipe several times now, and it's always a favorite. It's a great way to use up fresh haricots verts from the garden.
Stevie Madwell
[email protected]This recipe was a hit at my dinner party. Everyone loved the haricots verts, and they were especially impressed with the presentation.
gena paswan
[email protected]Fantastic recipe! The haricots verts turned out perfectly tender and flavorful. I especially loved the addition of the toasted almonds, which gave the dish a nice crunchy texture.