Steps:
- Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.
- Serve immediately with shaved parmesan and freshly ground pepper.
Nutrition Facts : Calories 71 calorie, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 63 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams
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Sierra Wilson
[email protected]This recipe is a keeper!
Cesar Daher
[email protected]I will definitely be making this dish again.
DJ EMDADUL9442
[email protected]These green beans are the perfect side dish for any occasion.
Arbaaz Khatir
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Natasha Nayma
[email protected]This dish is a great side dish for any meal. It's light and flavorful, and it goes well with a variety of main courses.
MD Mosiur
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The Parmesan cheese and garlic really helped to improve the flavor of the green beans.
Ez Boy
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to go bad, so I made this dish and they turned out great!
Daniel Sekpey
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the green beans and they were gone in no time.
Saeed Purbaash
[email protected]These green beans were so easy to make and turned out great! I used fresh green beans from my garden and they were so flavorful. The Parmesan cheese added a nice touch of richness.
Rana Taha Rajput
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of green beans, Parmesan cheese, and garlic is simple but so flavorful.
Shafeeq Ur Rehman
[email protected]This dish was a hit with my family! The green beans were perfectly crisp-tender and the Parmesan cheese added a delicious nutty flavor. I will definitely be making this again.