HARICOTS VERTS WITH WARM BACON VINAIGRETTE
Make and share this Haricots Verts With Warm Bacon Vinaigrette recipe from Food.com.
Provided by Little Suzy Homemak
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in boiling water for 7 minutes or until crisp-tender. Drain and plunge beans into ice water, drain.
- Cook bacon in a large nonstick skillet over medium heat until crisp; remove with a slotted spoon. Add shallots to drippings in pan; cook 5 minutes or until tender. Combine shallots and bacon in a large bowl. Add beans to pan; cook 3 minutes or until thoroughly heated. Add beans, oil, vinegar, and salt to bacon mixture; toss to combine. Sprinkle with walnuts and parsley.
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MD Shanto Hossain
[email protected]I love this recipe! The green beans are so crisp and the bacon vinaigrette is so flavorful. It's the perfect side dish for any meal.
Dahir Omar
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the bacon vinaigrette is the perfect complement.
Mim Chowdhury
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the green beans and the bacon vinaigrette.
JANGO As
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the bacon vinaigrette and they ate all of their green beans.
Maria Havrlentova
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The bacon vinaigrette is so good that it makes the green beans taste amazing.
Troy
[email protected]This is a great recipe for a quick and easy side dish. The green beans are crisp and the bacon vinaigrette is flavorful. I will definitely be making this again.
Ahsaan Khan
[email protected]I'm always looking for new and interesting ways to cook green beans, and this recipe definitely fits the bill. The bacon vinaigrette adds a lot of flavor and the green beans are cooked perfectly.
irsh hill
[email protected]I made this dish for a potluck dinner and it was a huge hit. Everyone loved the flavor of the green beans and the bacon vinaigrette.
Imran Ghani
[email protected]The vinaigrette in this recipe is so good, I could drink it! It's the perfect balance of sweet and tangy.
Akhlaq Saki
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge, so it's nice to have a recipe that I can make with it.
Kitunzi Faridah
[email protected]I was pleasantly surprised by how easy this dish was to make. Even though I'm not a very experienced cook, I was able to follow the recipe and make a delicious meal.
hp Joker
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The warm bacon vinaigrette is so flavorful and the green beans are cooked perfectly.
Tamaii
[email protected]This dish was a hit! The bacon vinaigrette was the perfect complement to the crisp green beans.