HARISSA DEVILED EGGS
Deviled eggs take on a decidedly spicy flavor with the addition of harissa paste. Feel free to decorate them into pumpkins, eyeballs, or ghoulish faces for Halloween!
Provided by thedailygourmet
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a large saucepan. Cover with cool water by 1 inch. Cover with a lid and bring water to a boil. Cook until yolks are set, 6 to 7 minutes. Transfer eggs to an ice bath.
- Cut cooled eggs in half lengthwise and carefully remove yolks to a large bowl. Mash yolks with a fork; add yogurt, harissa, garlic salt, cumin, 1 pinch paprika, and pepper. Stir until fully combined and smooth.
- Place yolk mixture into a piping bag or a plastic bag with a corner snipped off. Pipe mixture into the egg whites. Sprinkle some paprika on top. Refrigerate until ready to serve.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 1.4 g, Cholesterol 166.2 mg, Fat 5.7 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 233.6 mg, Sugar 0.8 g
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Ashley Phelps
p-a@hotmail.comMeh.
Naseeb Sehar
n-sehar@yahoo.comThese harissa deviled eggs are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Karunawathi Edirisinghe
k@hotmail.frYum!
Kmd Sha
s.k26@yahoo.comThese harissa deviled eggs are the best! I've made them several times now, and they're always a hit. The harissa gives them a unique and flavorful kick.
Dinesh Bishwokarma
b@gmail.comI followed the recipe exactly, but my harissa deviled eggs didn't turn out as good as I expected. The filling was a bit bland, and the eggs were overcooked.
Gulab Begham
gb23@yahoo.comThese harissa deviled eggs were a bit too spicy for me, but they were still very good. I would recommend using less harissa if you don't like spicy food.
Randy Ramirez
r_r71@gmail.comI love the unique flavor of these harissa deviled eggs. The harissa gives them a nice spicy kick, and the filling is creamy and flavorful. I will definitely be making these again.
Abdullah Saleem
a.s21@hotmail.co.ukThese harissa deviled eggs are the perfect appetizer for any party or gathering. They're easy to make, and they're always a crowd-pleaser. I highly recommend them!
Mikey Theo
t-m@gmail.comI'm not usually a fan of deviled eggs, but these harissa deviled eggs were amazing! The harissa gave them a nice spicy kick, and the filling was creamy and flavorful. I will definitely be making these again.
Agha Mohsin
agha_m39@aol.comThese harissa deviled eggs were a hit at my last party! The flavors were so unique and delicious, and the eggs were cooked perfectly. I will definitely be making these again.