HARISSA HUMMUS
Need a last-minute dish for surprise guests or dinner at a friend's house? Using pre-cooked chickpeas means making hummus in no time. Adding harissa powder leaves out the need to add any other spices and gives the hummus a nice kick of spiciness. Serve with flatbread or vegetables for an appetizer or potluck hit. Best if hummus is left to sit to allow the flavors to meld, but it can be eaten immediately. Store in the refrigerator.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine harissa powder and 1 teaspoon chickpea liquid in a bowl. Whisk until a smooth paste forms, adding more liquid as needed. Set aside.
- Reserve about 1/2 cup of whole chickpeas for garnish. Add remaining chickpeas to the bowl of a food processor. Add 1/3 cup olive oil, tahini, 1 tablespoon lemon juice, and garlic; blend until smooth. Mix in reserved harissa paste and more chickpea liquid if needed, to maintain a creamy consistency. Taste and adjust olive oil and lemon juice amounts until flavor is smooth and nutty with a kick, and not overpowered by any one element.
- Transfer hummus to a serving dish. Top with reserved 1/2 cup chickpeas, olives, cilantro, harissa powder, and any remaining olive oil. Serve at room temperature.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 12.6 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 128.1 mg, Sugar 0.8 g
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Md Anuwar
[email protected]This hummus is amazing! The harissa adds a really nice spicy kick that pairs perfectly with the creamy hummus. I will definitely be making this again.
Sarait Toro
[email protected]This hummus is so easy to make and it's so delicious! I love the combination of flavors from the harissa and the hummus. I will definitely be making this again.
Anwar Said
[email protected]I love the spicy kick from the harissa in this hummus. It's the perfect appetizer or snack. I will definitely be making this again.
AFREEN KANWAL
[email protected]This hummus is delicious! The harissa gives it a really unique and flavorful taste. I will definitely be making this again.
muwanguzi josh
[email protected]I was a bit hesitant to try this hummus because I'm not a big fan of spicy food. But I'm so glad I did! The harissa adds just the right amount of spice and it pairs perfectly with the creamy hummus. I will definitely be making this again.
Taiyo Kami
[email protected]This hummus is so easy to make and it's so delicious! I love the spicy kick from the harissa. I will definitely be making this again.
Ruben García Pascual
[email protected]I love the combination of flavors in this hummus. The harissa adds a nice spicy kick that pairs perfectly with the creamy hummus. I served it with pita chips and vegetables, and it was a hit!
Lucky Ahmad
[email protected]This is the best hummus I've ever had! The harissa gives it a really unique and delicious flavor. I will definitely be making this again and again.
Murad Sada
[email protected]I made this hummus for a party and it was a huge success! Everyone loved the flavor and the spicy kick from the harissa. I will definitely be making this again.
Tanjid Hasan
[email protected]This harissa hummus is a delicious and easy appetizer or snack. The harissa adds a nice spicy kick that pairs perfectly with the creamy hummus. I served it with pita chips and vegetables, and it was a hit!