HARISSA PASTE
Harissa paste is easy to make at home. Many recipes include vinegar for preservation, but it gives the harissa an off-taste. This is an authentic recipe, made without vinegar.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove stems from chili peppers and cut them in half. Remove all or some of the seeds if you want a milder harissa.
- Heat 1 teaspoon olive oil in a small frying pan over medium heat. Add caraway, cumin, and coriander and cook until fragrant, about 30 seconds. Stir so the spices won't burn.
- Toss chili peppers, spices, 1/4 cup olive oil, and garlic in a baking dish large enough to fit chili peppers in one layer.
- Bake in the preheated oven until chili peppers are very soft but not burned, about 1 hour. Stir a few times to ensure even cooking. Let cool.
- Transfer to a food processor and puree until paste-like but still a little chunky. Season with salt.
- Spoon into a sterilized glass jar and level the top. Add enough olive oil so the surface is covered and the harissa won't dry out. Seal and refrigerate.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 13.6 g, Fat 18.8 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 52.1 mg, Sugar 7.2 g
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houston deejay
[email protected]This harissa paste is a game-changer! It adds so much flavor to my dishes. I love using it on grilled meats and vegetables.
Fazal Lover boy
[email protected]Just made this harissa paste and it's incredible! It's the perfect balance of spicy and smoky, and it's so easy to make. I can't wait to use it in my next dish.
Duduzile Sidumo
[email protected]I've tried a lot of harissa pastes, and this one is by far the best. It's so flavorful and versatile. I use it in everything from sandwiches to pasta dishes.
Nasima Akther
[email protected]This paste is a great way to add some heat and flavor to your dishes. I especially love using it in soups and stews.
Demetrio Pagan
[email protected]5 stars! This harissa paste is so easy to make and it tastes amazing. I've used it on everything from chicken to fish to vegetables, and it's always a hit.
Justin Beiber
[email protected]Meh. I found this paste to be a bit too spicy for my taste, even though I love spicy food. The flavor was also a bit one-dimensional.
Xavier Moyo
[email protected]Absolutely delicious! I used this paste to marinate some lamb chops and they turned out so tender and flavorful. The paste is also great as a dipping sauce for vegetables.
Muhammad Usman Tahir
[email protected]This harissa paste was a breeze to make! I was a bit worried about the spice level, but it turned out to be just right - smoky and tangy without being overpowering. I can't wait to try it on some grilled chicken.