HARISSA-ROASTED GREEN BEANS
For a quick, lively side, green beans are tossed with harissa, a fiery North African chile paste, which adds a smoky, earthy element to this oven roasted dish.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. On a baking sheet, toss green beans with oil and harissa until coated; season with salt and pepper. Roast, shaking pan once halfway through, until beans are browned in spots, 20 minutes. Sprinkle with 1 tablespoon toasted sesame seeds before serving.
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Saidi Y Chuo
[email protected]This is a great recipe for a quick and easy side dish. I always have harissa paste on hand, so it's easy to whip up a batch of these green beans.
Pretty_Roslen
[email protected]I made this recipe for a party and everyone loved it. The harissa roasted green beans were a big hit.
Abbas Abbas
[email protected]These harissa roasted green beans are a great healthy snack or side dish. They're also a great way to get your kids to eat their vegetables.
Hello06
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The harissa adds a delicious flavor and the roasting process makes them perfectly tender.
Valerie Brooks
[email protected]These harissa roasted green beans are a great way to add some spice to your next meal. They're also a great source of vitamins and minerals.
Lila Nalle
[email protected]I used a store-bought harissa paste for this recipe and it turned out great. I can't wait to try it with homemade harissa next time.
Rangimarie 8
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped red onion and bell pepper to the roasting pan.
Godwin Ali
[email protected]I'm not a big fan of green beans, but I really enjoyed these harissa roasted green beans. The harissa added a nice flavor and the roasting process made them crispy and delicious.
Naira Mustafa
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the harissa roasted green beans.
Uioo Opo
[email protected]This is a great recipe for a quick and easy side dish. The green beans are roasted to perfection and the harissa adds a delicious flavor.
Alex Van der merwe
[email protected]I've made this recipe several times and it's always a hit. The green beans are always perfectly roasted and the harissa adds a nice touch of spice.
Fahim Rock
[email protected]These harissa roasted green beans are a great healthy snack or side dish. They're also a great way to use up leftover green beans.
Dylan Chilaco
[email protected]I'm not a big fan of harissa, but I thought I'd give this recipe a try. I'm glad I did! The harissa flavor was subtle and didn't overpower the green beans. I'll definitely be making this again.
Sta Liwany
[email protected]The recipe was easy to follow, but the green beans didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Moshikhan Moshikhan
[email protected]I thought the harissa roasted green beans were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less harissa next time.
Shayan Khalid
[email protected]The harissa roasted green beans were a great addition to my dinner party menu. They were flavorful and visually appealing.
Lynn Stevenson
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I love that I can throw everything in the oven and forget about it until it's done.
Charity Mio2k
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The harissa-roasted green beans were absolutely delicious! They were crispy on the outside and tender on the inside, with a perfect balance of spice and sweetness.
It's Faadi
[email protected]Roasted green beans with harissa is a simple yet flavorful dish. The harissa adds a nice kick of spice, while the roasting process brings out the natural sweetness of the green beans.