HARRY FAMILY MUSTARD MOLD
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Provided by STANLEY1
Categories Side Dish Sauces and Condiments Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
- In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
- When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 14.4 g, Cholesterol 116.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 39.7 mg, Sugar 12.7 g
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afnaj islam
[email protected]I love the presentation of this mustard mold. It's a beautiful dish that is sure to impress your guests.
Jeffery Barrs
[email protected]This mustard mold is a great make-ahead appetizer. It's easy to transport and can be served at room temperature.
mdnewaz mdnewaz
[email protected]I'm not a big fan of mustard, but I actually enjoyed this mold. The flavor is subtle and the texture is smooth and creamy.
Adinaan Kadiir
[email protected]This mustard mold is a bit too bland for my taste. I think it could use some more spices or herbs.
xd_corgi
[email protected]I've made this mustard mold several times and it's always a hit. It's a great way to use up leftover ham or chicken.
Md Alawddni
[email protected]This is a classic mustard mold recipe that is sure to please everyone. It's easy to make and always turns out great.
Elikem Paul
[email protected]I love the tangy flavor of this mustard mold. It's a great appetizer for any occasion.
Yuldashev Sherzodbek
[email protected]This mustard mold is a bit time-consuming to make, but it's worth the effort. The results are impressive and the flavor is delicious.
Ahmed Jakariya
[email protected]I made this mustard mold for a party and it was a big hit! Everyone loved the unique flavor and the presentation was beautiful.
Abir Subas
[email protected]This mustard mold is a great way to use up leftover ham. It's also a delicious and easy-to-make appetizer.
Mira Stha
[email protected]I've never had mustard mold before, but I was pleasantly surprised by how much I enjoyed it. The texture is smooth and creamy, and the flavor is nice and tangy.
Pearl Kyte
[email protected]This mustard mold is a bit too tangy for my taste, but it's still a well-made dish.
Vim Saru Magar
[email protected]I love the combination of mustard and gelatin in this mold. It's a unique and delicious appetizer.
mr rn
[email protected]This is a great recipe for a classic mustard mold. The flavor is spot-on and it's easy to make.
Nayeem Vai
[email protected]I've made this mustard mold several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Chamara Dasun
[email protected]Followed the recipe exactly and it turned out perfectly. The mustard flavor is nice and tangy, and the mold is firm and holds its shape well.
Patricia Nhlapho
[email protected]This mustard mold was a hit at our last potluck! Everyone loved the unique flavor and texture.