HARVARD BEETS

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This is a great way to serve beets. Source unknown

Provided by Lynnda Cloutier

Categories     Vegetables

Number Of Ingredients 7

1/4 cup sugar
1 tbsp. cornstarch
1 tsp. salt
dash pepper
16 oz. can sliced or diced beets, drained, reserving liquid
water
3 tbsp. vinegar

Steps:

  • 1. In medium pan, mix sugar, cornstarch, salt, and pepper. Measure reserved liquid; add water to make 3/4 cup liquid. gradually stir liquid and vinegar into sugar mixture; blend til smooth. Cook til mixture boils and thickens, stirring constantly. add beets; cook til thoroughly heated. Serves 4

Unknown People
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These Harvard beets are a delicious and easy-to-make side dish. The beets are tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!


Fatema Parvin
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I love this recipe! The beets are always so tender and flavorful, and the sauce is amazing. I've made it several times and it's always a hit.


Shahbaz Baig
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These Harvard beets are the perfect side dish for any occasion. They're easy to make and always a hit with my family and friends. The beets are tender and flavorful, and the sauce is the perfect balance of sweet and tangy.


Fareeha Doll
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I was hesitant to try this recipe because I'm not usually a fan of beets, but I'm so glad I did! The beets were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jodi Camp
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This recipe is a staple in my kitchen. The beets are always tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I love serving it as a side dish for roasted chicken or pork.


Tavuya Tavuya
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I've made this recipe several times now and it's always a crowd-pleaser. The beets are always cooked perfectly and the sauce is delicious. I usually serve it over rice or potatoes, but it's also great on its own.


Bishal Bajgai
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I was looking for a new way to prepare beets and I found this recipe. It was easy to follow and the beets turned out perfectly. They were tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Sandra Oluoma
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These Harvard beets were a hit at our last family gathering. They were so easy to make and everyone loved them. The beets were tender and flavorful, and the sauce was the perfect balance of sweet and tangy.


Feferitylondon FREESTYLE
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I'm not a huge fan of beets, but I decided to try this recipe and I'm so glad I did! The beets were surprisingly delicious and the sauce was amazing. I'll definitely be making this again.


Sharon Ceaser
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I love this recipe! The beets are always so tender and flavorful, and the sauce is the perfect balance of sweet and tart. I've made it several times and it's always a hit.


Lesedi Mametja
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I'm always looking for new ways to prepare beets, and this recipe definitely hit the spot. The beets were cooked perfectly and the sauce was delicious. I served it over roasted chicken and it was a perfect meal.


Tobias Armour (Toby)
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These Harvard beets were the perfect side dish for our Thanksgiving dinner. They were sweet, tangy, and so easy to make. I'll definitely be making them again next year.


Muhammad Yasir
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I made this recipe for a potluck and it was a huge success! Everyone loved the beets and they were gone in no time. I'll definitely be making this again.


Nuriyah Fredericks
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I followed the recipe exactly and the beets turned out perfectly. They were tender and flavorful, and the sauce was delicious. I will definitely be making this again.


ANAM Queen
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This recipe is a winner! The beets were perfectly cooked and the sauce was amazing. I served it over rice and it was a hit with my family. Thanks for sharing!


Nasser Sumalani
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I'm not usually a fan of beets, but I decided to give this recipe a try and I'm so glad I did! The beets were so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


John Abekah
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I was looking for a new way to prepare beets, and this recipe definitely delivered. The combination of flavors was delightful, and the beets were cooked perfectly. Will definitely make again!


PxssMerry
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I've made this recipe a few times now, and it's always a crowd-pleaser. The beets are always tender and flavorful, and the sauce is the perfect balance of sweet and tart. Highly recommend!


Marlon Butler
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These Harvard beets were a hit at last night's dinner party! Everyone loved the sweet and tangy flavor, and they were so easy to make. I'll definitely be adding this recipe to my regular rotation.


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