HARVARD BEETS (DIABETIC) RECIPE - (4.4/5)
Provided by รก-15956
Number Of Ingredients 5
Steps:
- Drain beets and reserve 2/3 cup of beet liquid. Mix beet liquid, vinegar and cornstarch in saucepan. Stir to dissolve cornstarch. Heat, stirring constantly until thickened. (If you don't have 2/3 cup beet liquid, add enough water to equal 2/3 cup.) Add beets and artificial sweetener. Heat through.
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Md Midul
[email protected]These beets were delicious! I'll definitely be making them again.
Rakib Roki
[email protected]I loved this recipe! The beets were so tender and the sauce was so flavorful.
Pitambar Kwr
[email protected]This was my first time making Harvard beets and they turned out great! I'll definitely be making them again.
Meyhedi Hassan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beets.
Nhlonipho Nhlo
[email protected]This recipe is a keeper! The beets were cooked perfectly and the sauce was delicious.
tahir Bangash
[email protected]These beets were so good! I'll definitely be making them again.
MrShyboy768
[email protected]I've made this recipe several times and it's always a hit! My family loves the sweet and tangy flavor of the beets.
Daniel Ibarra
[email protected]This is a great recipe! The beets were so tender and the sauce was delicious.
Sultan Cheema
[email protected]I made this recipe for a dinner party and everyone loved it! The beets were a beautiful color and the sauce was so flavorful.
kabiito Moris
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of beets, but I'm so glad I did! The beets were cooked perfectly and the sauce was delicious.
DuAneMarcel B
[email protected]These beets were amazing! I've never been a big fan of beets before, but these were so good that I ate the whole serving.
Paula Dankwa
[email protected]This was my first time making Harvard beets and they turned out great! The recipe was easy to follow and the beets were so tender and flavorful.
Kimberly Crawford
[email protected]I've made this recipe several times now and it's always a hit! The beets are cooked perfectly and the sauce is delicious. I also love that it's a healthy dish that's low in calories and fat.