This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.
Provided by Mudpupsall
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pan over med-high heat.
- Add beef and saute for five minutes, browning on both sides.
- Remove meat from pan.
- Add onion and garlic.
- Saute five minutes.
- Add wine, tomato sauce, 1 cup beef broth, rosemary, bay leaves, and pepper.
- Bring to a boil.
- Add beef and simmer 1 hour.
- Add rest of broth, vegetables and simmer for at least one hour, until vegetables are tender and meat is falling apart.
- Add the flour and water and cook five more minutes.
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Ntovhedzeni Gemeli
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Erin W. (Erin webber)
[email protected]**5 stars!** This stew was amazing! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Ramesh Yadav
[email protected]This stew was easy to make and so flavorful! I used a slow cooker and it turned out perfectly. The beef was tender and the vegetables were cooked to perfection.
Food Vlog
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavor and the beef was so tender. I will definitely be making this again.
Md Salauddin Rain
[email protected]This stew was absolutely delicious! The beef was so tender and the vegetables were cooked to perfection. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.