HARVEST CHICKEN WITH WALNUT GREMOLATA
"This original recipe is based on a classic veal or lamb dish but made more simply in the slow cooker. To lighten it up, I used fat-free chicken broth and removed the skin and excess fat from the chicken legs. It's an elegant complete dinner that always gets compliments." Patricia Harmon - Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the squash, tomatoes, onion, celery, broth, wine, garlic, Italian seasoning and 1/8 teaspoon pepper., In a large resealable plastic bag, combine the flour, seasoned salt and remaining pepper. Add chicken, a few pieces at a time, and shake to coat. Place chicken on top of vegetables. Cover and cook on low for 5 hours or until a meat is tender. Remove chicken and keep warm., Stir orzo into vegetable mixture; cover and cook 15-20 minutes longer or until orzo is tender. Meanwhile, combine gremolata ingredients., Transfer vegetable mixture to a serving platter; top with chicken. Sprinkle with gremolata.
Nutrition Facts : Calories 343 calories, Fat 5g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 252mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 9g fiber), Protein 21g protein.
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Jarar Ul Hassan Hassan
[email protected]This was a great recipe! I'm not a huge fan of chicken, but I loved this dish. The chicken was cooked perfectly and the gremolata was the perfect finishing touch.
Chris P Bacon
[email protected]I'm always looking for new chicken recipes and this one didn't disappoint. The chicken was juicy and flavorful, and the gremolata was a great way to add some extra brightness.
Bubbles XD
[email protected]I thought this dish was just okay. The chicken was a bit bland and the gremolata didn't add much flavor.
Khethelo Thusi
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was delicious and the gremolata was a nice touch.
Amiya Sheppard
[email protected]I'm not sure what went wrong, but my chicken came out dry and the gremolata was too salty.
Sam Kell
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures.
NBA Richkid
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the gremolata is a great way to add some extra flavor.
Abdullah Eaheya
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was moist and tender, and the gremolata was the perfect finishing touch.
Patrick Nelson
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The combination of flavors was amazing, and the chicken was cooked perfectly.
Ahtasham Hussain
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the walnut gremolata added a nice crunch and brightness. I will definitely be making this again.