HARVEST CHUTNEY
Seal autumn flavors into a condiment that's delicious any time of year. The gem-colored chutney is sweet and slightly spicy.
Provided by Taste of Home
Time 50m
Yield 3-1/2 cups.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring sugar and water to a boil over medium heat. Stir in apples, cranberries, shallots, brown sugar, vinegar, cranberry juice, orange juice, zest and seasonings., Return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until desired thickness, stirring occasionally. Stir in pecans. Cool. Spoon into jars. Cover and store in the refrigerator up to 3 weeks.
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
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Sakhumuzi Chonco
[email protected]I made this chutney last night and it was a hit! My family loved the sweet and spicy flavor. It was the perfect addition to our grilled chicken dinner.
April Young
[email protected]This chutney is delicious! The sweet and spicy flavors are perfect together, and it's so easy to make. I will definitely be making this again.
MR. SURAJ ALI
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is out of this world. I love to serve it with grilled chicken or fish, but it's also great on sandwiches or wraps.
kikia
[email protected]This chutney is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the sweet and spicy flavor, and it was the perfect complement to the grilled chicken and fish. I will definitely be making this again soon.