HARVEST LOAF CAKE
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Provided by Marsha
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
- to make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 42.3 g, Cholesterol 54.7 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 8.1 g, Sodium 501.5 mg, Sugar 25.7 g
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cristian eslava osorio
[email protected]This cake was a bit too dry for my taste, but it was still very good. I used a mix of apples, walnuts, and raisins, and it was a delicious combination. I would definitely make this cake again, but I would add more moisture.
Randy Hurst
[email protected]This cake was easy to make and turned out great. I used a mix of apples, walnuts, and raisins, and it was a delicious combination. I would definitely make this cake again.
Mahar shahbaz
[email protected]This cake was very moist and flavorful. I used a mix of apples, walnuts, and raisins, and it was a delicious combination. I would definitely make this cake again.
Ohondah Victoria
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I used a mix of apples, walnuts, and raisins, and it was a delicious combination. I would definitely make this cake again, but I would reduce the amount of sugar.
Abdo Ramadan
[email protected]I'm not a big baker, but this cake was easy to make and turned out great. I used a mix of apples, walnuts, and raisins, and it was a delicious combination. I will definitely be making this cake again.
Frank Mensah
[email protected]This is a great recipe for a fall dessert. The cake is moist and flavorful, and the apples and walnuts add a nice touch. I will definitely be making this cake again.
Nadine Hernandez
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious flavor. I will definitely be making this cake again and again.
Naik Muhammad
[email protected]This harvest loaf cake is so moist and flavorful! I used apples, walnuts, and raisins in mine, and it turned out perfectly. I will definitely be making this cake again.