HARVEST MEDLEY
Steps:
- Preheat oven 350 F. Fry first 3 vegs. one @ a time in butter, salt and pepper each lightly.For squash you may need to add water and cover pan till tender. I do not fry Tomatoes, just add to 2 qt.casserole dish. top with cheese. Bake about20-25 mins- till bubblt
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Rxm Onoy
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
Caiaphas Abangali
[email protected]I love how easy this recipe is to make. I can throw it together in about 30 minutes and it's always a hit with my family.
Julio Sicajau
[email protected]This recipe is a great way to use up seasonal vegetables. I used butternut squash, Brussels sprouts, and kale and it was delicious.
agrim muskan
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and flavorful and I didn't miss the meat at all.
Mary Williams
[email protected]The Harvest Medley was a bit too sweet for my taste, but I think it would be easy to reduce the amount of maple syrup in the dressing.
Justin Fonceca
[email protected]This recipe was easy to follow and the dish turned out great. I especially loved the roasted sweet potatoes.
Dipesh Ram
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
Khan Khan g
[email protected]This dish is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Tiffany Fitzgerald
[email protected]I made this recipe with quinoa instead of farro and it was just as good. I also added some chopped walnuts for extra crunch.
MK Omar Faruk
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the dressing.
GODSON BULUS
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed them in this dish. They were roasted perfectly and had a nice caramelized flavor.
Sahalom islam Vlog
[email protected]I was disappointed with this recipe. The vegetables were undercooked and the dressing was too oily.
Ahzam Ahzam
[email protected]This recipe was a little bland for my taste, but I think it would be easy to add some more spices or herbs to give it more flavor.
Ravy
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were roasted to perfection and the dressing was tangy and delicious.
Pratima Tamang
[email protected]The Harvest Medley was a great way to use up some of the fall vegetables I had on hand. The dish was easy to make and very flavorful.
Ed Shaw
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. The leftovers were just as good the next day.
Zakhele Mhlanga
[email protected]This Harvest Medley dish was absolutely delicious! The combination of roasted vegetables, hearty grains, and tangy dressing was perfect. I especially loved the roasted Brussels sprouts - they were crispy on the outside and tender on the inside.