HARVEST MOON PASTA - RACHAEL RAY
This is a Rachael Ray recipe. This is so good, I just had to sit down and post it. A few modifications: I used ziti, 2% milk, a mexican blend of cheese and quite a bit of sriracha hot sauce. I omited the thyme, simply because I forgot it. It looks and feels like I'm eating creamy mac and cheese, but its better and more sophisticated...and comforting. I usually shy away from her recipes because they have too many ingredients and take way longer than she indicates. I relented as I had all the ingredients on hand. Yum-O. seriously.
Provided by Blissful74
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Bring water to a boil, season with salt and cook macaroni to al dente.
- Preheat broiler and place rack in middle of the oven.
- Heat the extra-virgin olive oil in a sauce pot over medium heat, saute onions and garlic until soft, 6 to 7 minutes and stir in the thyme.
- Scoot onions off to side of pan and melt butter, whisk flour into butter and combine whisk 1 minute then whisk in stock and milk, season sauce with salt, pepper and nutmeg, and cook until thickened, about 3 to 4 minutes.
- Stir in butternut squash and a few dashes hot sauce. Reduce heat. When sauce comes to a bubble, stir in Parmigiano. Combine the sauce and macaroni, transfer to a casserole dish and top with shredded yellow Cheddar, chopped parsley and paprika. Brown the macaroni under broiler, 4 to 5 minutes until brown and bubbly.
Nutrition Facts : Calories 628.7, Fat 25, SaturatedFat 12.6, Cholesterol 57, Sodium 500.2, Carbohydrate 75.5, Fiber 3.6, Sugar 7.9, Protein 25.7
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Prosper Somto
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved it!
Kelsy De la cruz
[email protected]This recipe was a bit bland for my taste. I think I would add more salt and pepper next time.
Ahsaan
[email protected]This pasta dish was so easy to make, and it turned out so delicious. The flavors were well-balanced, and the pasta was cooked perfectly. I will definitely be making this again.
shabana mir
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The pasta was perfectly cooked, and the vegetables were tender and flavorful. I will definitely be making this again.
Bethany Demaree
[email protected]This pasta dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious. I've made this dish several times, and it's always a hit.
Wani pi
[email protected]This was the perfect comfort food for a cold night. The pasta was warm and filling, and the vegetables were tender and flavorful. I would definitely make this again.
Francis Musonda
[email protected]I made this dish for a dinner party, and it was a big hit. Everyone loved the flavors, and the presentation was beautiful.
Shaun Hill
[email protected]This pasta dish is a great way to use up leftover vegetables. I used some broccoli, carrots, and zucchini, and it turned out great.
people & Biography
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly, and they added a lot of flavor to the pasta.
Mdamgad Ali
[email protected]This recipe was easy to follow, and the results were delicious. The pasta was cooked perfectly, and the vegetables were tender and flavorful. I would definitely recommend this recipe.
Arafat Arafat
[email protected]I followed the recipe exactly, but the pasta turned out a little bland. I think I would add more salt and pepper next time.
Radia tul Ratri Shuvo
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. The pasta was cooked perfectly, and the vegetables were tender and flavorful. I would definitely make this again.
Md Amir Hamja
[email protected]I'm not usually a fan of pasta dishes, but this one was really good. The flavors were well-balanced, and the pasta was cooked perfectly. I would definitely recommend this recipe.
sam sabet
[email protected]This pasta dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Commodore Watty
[email protected]I made this for dinner last night, and it was a big hit! Everyone loved the flavors, and the pasta was cooked perfectly. I will definitely be making this again soon.
Michell Pollah
[email protected]I followed the recipe exactly, and the results were amazing. The pasta was creamy and flavorful, and the vegetables were perfectly tender. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Sagor, Poru
[email protected]This pasta dish was an absolute hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.