HARVEST PEAR CRISP
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream. From Cooking Light magazine.
Provided by Andi the grate
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.
- Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.
- Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #desserts #fruit #pears
You'll also love
Checkered_Fancy
[email protected]This recipe is a must-try for any pear lover.
Benjamin Cabrera
[email protected]I made this crisp for a party and it was a big hit. Everyone loved it!
Ali Sha
[email protected]This pear crisp is a great way to use up leftover pears.
Kai Takami
[email protected]I can't wait to make this crisp again. It's definitely going to be a new family favorite.
Karan Hazhar
[email protected]I love that this recipe uses simple, everyday ingredients.
Taylor Mustache
[email protected]This crisp is so easy to make, even a novice baker can do it.
Balkar Singh
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly.
Collin Prins
[email protected]I made this crisp with some pears from my tree and it was amazing. The pears were so sweet and juicy.
Abubaker Khan
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and full of flavor.
Lungelwa Ngwendu
[email protected]I've never been a big fan of pear crisp, but this recipe changed my mind. It's so delicious!
Michael Tucker
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Binita Rasaili
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
sinthia pakhi
[email protected]The oat topping on this crisp is so good, I could eat it by itself!
Theodora Andrews
[email protected]I love that this recipe uses fresh pears. It really makes a difference in the flavor.
Mooosa Jutt
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Abubakr SaaB
[email protected]I've tried many pear crisp recipes before, but this one is by far the best. The pears are cooked to perfection and the topping is just the right amount of crunchy.
Stranger Things fan
[email protected]This pear crisp is an absolute delight! The combination of sweet, juicy pears and the crispy oat topping is just heavenly.