HARVEST PORK STEW
This warming stew features tasty golden squash, moist tender pork and sweet apples for an interesting change of pace from traditional beef stew.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf. , Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 853mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 26g protein.
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Promise Agbemehia
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious.
Olawunmi Omotunrayo
[email protected]This stew is a great way to warm up on a cold winter night.
Mora Maher
[email protected]I'm always looking for new ways to cook pork, and this stew is definitely a winner.
deepak kc
[email protected]This stew is a great way to use up seasonal produce.
Simon Kossi
[email protected]I love the way the apples and cranberries add a touch of sweetness to this stew.
tam tamimi
[email protected]This stew is one of my favorite fall recipes. It's so comforting and flavorful.
Nanni Waheed
[email protected]I made this stew for my friends last weekend and they loved it. They all asked for the recipe.
Ehirim Ijeoma
[email protected]This stew is perfect for a potluck or a party. It's easy to make ahead of time and it reheats well.
colin willcocks
[email protected]I've made this stew several times now, and it's always a hit. My family loves it.
Richards Moseki
[email protected]I'm always looking for new pork stew recipes, and this one is definitely a keeper. It's easy to make, flavorful, and hearty.
Optomuz One
[email protected]This stew is a great way to use up leftover pork. I always have some leftover pork from my Sunday roast, and this stew is a great way to use it up.
Samuel Armah
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Iman Saleem
[email protected]I love the combination of flavors in this stew. The pork, apples, and cranberries are a perfect match.
Trisha Sultana
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Esther Petruska
[email protected]I'm not a big fan of pork, but I decided to give this stew a try. I was pleasantly surprised! The pork was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the apples and cranberries.
Shehan Tharindhu
[email protected]This stew was easy to make and very tasty. I used a slow cooker, which made it even easier. The pork was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Measure Less
[email protected]I made this stew last night and it was delicious! I used boneless, skinless chicken thighs instead of pork, and it turned out great. The stew was flavorful and hearty, and the chicken was cooked perfectly. I will definitely be making this again.
Lacie Smith
[email protected]This pork stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the apples and cranberries, which gave the stew a sweet and tart flavor.