HARVEST PUMPKIN SOUP
A drizzle of maple syrup is the crowning touch to this thick and creamy soup. You can also substitute 4 cups mashed butternut squash for the fresh pumpkin. -Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute shallots and celery in butter until tender. , Stir in the pumpkin, pears, broth, wine, water, bay leaf, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until pears are tender. Discard bay leaf. Cool slightly., In a blender, process soup in batches until smooth. Return all to the pan. Stir in syrup; heat through.
Nutrition Facts :
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Bernice Parker
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't amazing either.
Muhdfaisal Khan
[email protected]The soup was too peppery. I would recommend using less pepper.
Bonisile Mbhele
[email protected]The soup was too salty. I would recommend using less salt.
Javed MR
[email protected]The soup was too watery. I would recommend cooking it for longer.
Candice Gray
[email protected]The soup was too thick. I would recommend adding more liquid.
Sk Jessun Boos Gaming Yt
[email protected]The soup was a little bland. I would recommend adding more spices.
Sundar magar
[email protected]This soup was a little too sweet for my taste. I would recommend using less sugar.
Mohamad Saleem
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Timothy Gill
[email protected]This soup is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this soup is a great way to use it up.
marycynthia ngozi
[email protected]I topped the soup with a dollop of sour cream and a sprinkle of chopped chives. It was the perfect finishing touch.
UPPO&GAMING
[email protected]I didn't have any heavy cream on hand, so I used milk instead. The soup was still very good, but it wasn't as creamy.
Joe Serrano
[email protected]I added a little bit of cayenne pepper to the soup to give it a bit of a kick. It was delicious!
Ajmal Sk
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling.
Mohammad Hammad
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was easy to make and didn't take too long.
Juanita Pollard
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the pumpkin flavor was rich and decadent. I will definitely be making this soup again and again.