HARVEST SNACK CAKE
The ginger, cinnamon and nutmeg give this cake a familiar spice cake flavor, and raisins and shredded carrots help keep it moist. -Hilary Carroll, Dearborn, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger. Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in the carrots and raisins (batter will be thick). , Spread evenly in a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 1g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 39g carbohydrate, Fiber 3g fiber), Protein 3g protein.
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[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Samjhana Parajuli
[email protected]I've never made a snack cake before, but this recipe was easy to follow and the cake turned out delicious! I'll definitely be making it again.
Acrylicpaint
[email protected]This cake is easy to make and always turns out great. I love that it's made with fresh apples. It's the perfect fall snack.
Sofia Santiago
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. It's a great cake for fall gatherings.
Elizabeth Namaganda
[email protected]This cake is delicious! It's moist and flavorful, with a perfect crumb. The apples add a nice sweetness and crunch. I would definitely make this cake again.
Muyingo Ronald
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out moist and delicious. My friends and family love it!
86 malang
[email protected]This cake was easy to make and turned out great! I used a mix of apples and pears, and it was delicious. The cake is moist and flavorful, and the spices give it a warm and inviting flavor.
Ashlynn Arnold
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It's moist and flavorful, with a nice crumb. The apples add a nice sweetness and crunch. I would definitely make this cake again.
Hadijah Basowad
[email protected]This cake is so moist and delicious! The spices give it a warm and inviting flavor. I love that it's made with fresh apples. It's the perfect fall snack.
MD FOYSAL HASAN
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. It was easy to make and didn't take too long. I will definitely be making it again.
MD: Abdur Rashid
[email protected]This harvest snack cake was a hit! It was moist and flavorful, with a perfect balance of spices. I used fresh apples from my backyard, and they added a delicious sweetness and crunch. My family loved it, and it disappeared quickly!