HARVEST TIME PORK ROAST

Harvest Time Pork Roast image

With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h45m

Yield 6

Number Of Ingredients 11

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Ingredients

3- to 3 1/2-lb boneless pork loin roast
1/2 cup orange marmalade
3 tablespoons orange juice
2 teaspoons fennel seed, crushed
1 teaspoon dried thyme leaves
1 teaspoon dried sage leaves, crushed
2 medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces
1 lb Brussels sprouts, cut in half if large
2 teaspoons olive or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 325°F. On rack in shallow roasting pan, place pork. In small bowl, mix marmalade, orange juice, fennel, thyme and sage. Brush half of the marmalade mixture over pork.
In large bowl, toss sweet potatoes and Brussels sprouts with oil, salt and pepper. Arrange vegetables around pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
Roast uncovered 1 hour. Brush pork with remaining marmalade mixture; gently stir vegetables to coat with pan juices. Roast about 15 minutes longer or until thermometer reads 155°F and vegetables are tender. Cover pork with foil and let stand 10 to 15 minutes until thermometer reads 160°F.

Nutrition Facts : Calories 530, Carbohydrate 35 g, Cholesterol 145 mg, Fiber 5 g, Protein 54 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 21 g, TransFat 0 g

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Alexander

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I'm not a big fan of pork, but I'm willing to try this recipe because it looks so good.

naheed begum

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This recipe is very similar to my grandmother's pork roast recipe. I can't wait to try it and see how it compares.

Amenti Yasin

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I'm allergic to pork. Is there a substitute meat that I can use in this recipe?

Carmen Leiva

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Does anyone have any suggestions for side dishes to serve with this pork roast?

Mozi Mozi

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I'm going to try this recipe for my next dinner party. I think my guests will love it.

Mohib Ali

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This recipe looks delicious! I can't wait to try it.

Clydine Harvey

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I followed the recipe exactly, but my pork roast turned out tough. I'm not sure what went wrong.

abdirashid Hanshi

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This pork roast was a bit dry, and the gravy was a little too salty for my taste.

simbarashe mariba

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I was really impressed with this recipe. The pork was cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this again.