HARVEST TOMATO TART
Steps:
- Roll pie crust out to be about 2 inches larger than your pan all around. Place in tart pan and let extra crust hang over the sides. In a small bowl, stir half the grated asiago into cottage (or ricotta) cheese; add black pepper and salt (if desired). Finely chop 15 of the basil leaves; stir into cheese mixture. Spread 1/2 of the basil-cheese mixture over the bottom of the crust; top with half the tomato slices, arragned in a circular pattern. Spread remaining basil-cheese mixture on top of tomatoes, and top with remaining tomatoes, again arranged in a circular pattern. Bake at 375 degrees F for 20 minutes, or just until the crust starts to turn golden. Sprinkle with reserved asiago cheese and bake an additional 5 minutes or until cheese is melted and crust is done.
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sadi keamogetse mmotlanyana
[email protected]This tart is the perfect dish for a summer brunch.
mwajuma leilah
[email protected]I made this tart for my vegetarian friends and they loved it.
Logan Wolkowski
[email protected]This recipe is a great way to use up leftover tomatoes.
Shreejan Maharjan
[email protected]I'm not a huge fan of tomatoes, but I loved this tart. The flavors were so well-balanced.
Sports Lover
[email protected]This tart is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Ariyan Nasim
[email protected]I added a drizzle of balsamic vinegar to the tomatoes before baking and it really enhanced the flavor.
Alexis Rockey
[email protected]I used heirloom tomatoes in this tart and they were so beautiful and flavorful.
Dashnym Dashka
[email protected]I made this tart for a picnic and it was perfect. It was easy to transport and everyone loved it.
Mather Cotter
[email protected]This recipe is a keeper. I'll be making it again and again.
Jerome Pietersen
[email protected]I'm not usually a fan of tomato tarts, but this one changed my mind. It was so good!
Ranga Sarker
[email protected]This tart is the perfect summer dish. It's light and refreshing, and the flavors are incredible.
Zhua88devilla
[email protected]I love how versatile this recipe is. I added some chopped basil and oregano to the tomatoes, and it was amazing.
Ferdows Kakar
[email protected]This recipe is so easy to follow, even for a beginner like me. The tart turned out beautifully and tasted delicious.
Anmol Tiwari
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The tomatoes were so sweet and juicy, and the cheese was perfectly melted.
Syed Faiq110
[email protected]This tomato tart was a hit at my dinner party! The flavors were so fresh and summery, and the crust was perfectly flaky. I'll definitely be making this again.