HARVEST TORTE

Harvest Torte image

Imagine all of your favorite fall foods combined in one dish, and you have this heavenly pasta- and ham-based entrée. Yum!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h40m

Yield 8

Number Of Ingredients 16

Previous Next

Ingredients

1/2 butternut squash (2 1/2 lb), peeled and cut into 1-inch pieces (4 cups)
1 medium onion, coarsely chopped (1/2 cup)
2 cloves garlic
1 cup water
1 tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1/2 cup milk
1 package (12 oz) angel hair (capellini) pasta
2 cups diced cooked ham (12 oz)
1 1/2 cups shredded fresh mozzarella cheese (6 oz)
3/4 cup dried cranberries
1/2 cup sliced green onions (5 medium)
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
2 eggs, slightly beaten

Steps:

In 3-quart saucepan, mix all sauce ingredients except milk. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes or until squash is tender. Carefully spoon squash and cooking liquid into blender. Add milk. Cover and blend on medium speed until smooth.
Heat oven to 375°F. Grease and flour 10-inch springform pan. Cook and drain pasta as directed on package. Return pasta to saucepan. Add remaining torte ingredients and sauce; stir to mix. Spoon into pan. Cover with foil.
Bake covered 45 to 50 minutes or until hot. Uncover; cool in pan on cooling rack 10 minutes; remove side of pan. Cut into wedges.

Nutrition Facts : Calories 410, Carbohydrate 59 g, Cholesterol 90 mg, Fiber 4 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg

Ksa Exmuslim

[email protected]

This torte was a bit too sweet for my taste, but overall it was a good recipe.

Jepz Monyjok Adel

[email protected]

I'm not a huge fan of pumpkin, but this torte was surprisingly good. The spices were perfectly balanced and the crust was flaky and delicious.

Rakesh shah

[email protected]

This torte was easy to make and turned out beautifully. The flavors were subtle and elegant.

Eunice Waigwe

[email protected]

I made this torte for a party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more frosting.

humaira Tabassum

[email protected]

This torte was absolutely delicious! The flavors were amazing and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.

Name

Message