HARVEST VEGETABLE CASSEROLE
This is a great way to use fresh garden vegetable on a large scale with only minimal preparation. It's colorful, flavorful and good for you.-JoLynn Hill, Roosevelt, Utah
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield about 28 servings.
Number Of Ingredients 18
Steps:
- In several large skillets, saute onions in oil until tender. Add peppers; cook and stir for 1 minute. Stir in the carrots, tomatoes, zucchini, beans, cauliflower, peas and salt. , In a large bowl, dissolve bullion in water; stir in the barley and garlic. Transfer to three greased 13-in. x 9-in. baking dishes. Top with vegetable mixture. Drizzle with lemon juice; sprinkle with paprika. , Cover and bake at 350° for 1-1/2 hours or until barley and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 90 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 370mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.
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Elias AskarYar
[email protected]This casserole is a must-try for any vegetable lover.
GW AMJAD
[email protected]I love the versatility of this casserole. You can add or remove vegetables depending on what you have on hand.
Tanjilar rahman Shohan
[email protected]This casserole is a great way to get your daily dose of vegetables.
Mfuneko Ntsiye
[email protected]My kids are picky eaters, but they love this casserole.
A. Duke Boy
[email protected]I made this casserole for a vegetarian friend and she raved about it.
Sushil Kharel
[email protected]This is a great recipe for using up leftover vegetables.
Uzair Bilal
[email protected]I love that this casserole can be made ahead of time.
Randhir yadav
[email protected]This casserole is comfort food at its best.
Elisha Keeling
[email protected]I've been making this casserole for years and it never disappoints.
MD Shiron Khan
[email protected]This is my go-to recipe for vegetable casserole. It's always a crowd-pleaser.
Eric Beavers
[email protected]I made this casserole for a crowd and it was a huge success. Everyone loved it!
Wendy Brown
[email protected]This casserole is perfect for a potluck or holiday dinner.
Carlos Lawford
[email protected]I love the crispy cheese topping on this casserole.
Tusingwire Maram
[email protected]This casserole is easy to make and packed with veggies. It's a great way to get your kids to eat their vegetables.
Mamkpega Manex
[email protected]The combination of vegetables and cheese in this casserole is perfect.
Ejiro Inije
[email protected]I've tried many vegetable casserole recipes, but this one is by far the best.
Md Morshed Islam Musfik
[email protected]This casserole turned out amazing and is bursting with flavor! I added a bit of garlic powder and onion powder to enhance the flavor, and it was a hit with my family.