HARVEST VEGETABLE SCALLOP
Make and share this Harvest Vegetable Scallop recipe from Food.com.
Provided by RecipeNut
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In 12X8 inch baking dish, combine carrots, broccoli and 2/3 cup French's Fried Onions.
- Tuck potato slices into vegetable mixture at an angle.
- Dot vegetables evenly with cheese spread.
- Pour milk over vegetables; sprinkle with seasonings as desired.
- Bake, covered, at 375 degrees for 30 minutes or until vegetables are tender.
- Top with remaining 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown.
- Microwave Directions: In 12X8 inch microwavable dish, prepare vegetables as above.
- Top with cheese spread, milk and seasonings as above.
- Cook, covered, at HIGH 12 to 14 minutes or until vegetables are tender, rotating dish halfway through cooking time.
- Top with remaining onions; cook, uncovered, 1 minute.
- Let stand 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #oven #dietary #broccoli #carrots #equipment
You'll also love
Matsiliso Moyo
[email protected]Overall, this recipe was a disappointment. I would not make it again.
Anita Duran
[email protected]This dish was okay, but I've had better. The scallops were a bit dry and the vegetables were a bit bland.
Janas Khan
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
I Didn't Do It Gamer
[email protected]I'm not sure what went wrong, but this dish did not turn out well. The scallops were tough and the vegetables were undercooked.
Jason Bach
[email protected]This recipe was a disaster! The scallops were rubbery and the vegetables were mushy.
Cody Templet
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Akbar khosa
[email protected]The scallops were a bit overcooked, but the vegetable medley was delicious.
Princess Davis
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
leila Algerinne
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the vegetable medley was very tasty.
Imdad Ullah
[email protected]This recipe is a great way to use up leftover vegetables. I added some zucchini and yellow squash to the mix and it turned out great.
Francisco Antonio Francisco Aracena
[email protected]I made this dish last night and it was delicious! The scallops were tender and juicy, and the vegetables were cooked perfectly.
Dennis Walter Jimenez Peña
[email protected]This recipe was a hit at my dinner party! The scallops were cooked to perfection and the vegetable medley was flavorful and colorful.