HARVEST VEGETABLE TART
When diners lay eyes on Ruth Lee's lightened-up veggie tart, oohs of approval start circling her table in Troy, Ontario. "I've been serving it for 30 years, and its robust taste and aroma always get a warm reception."
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- In a bowl, combine the first six ingredients. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. , Roll out pastry to fit a 9-in. tart pan with removable bottom. Transfer pastry to pan; trim even with edge of pan. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. , In a large nonstick skillet coated with cooking spray, cook onions and garlic in oil for 2 minutes. Add eggplant; cook for 4-5 minutes or until softened. Cool for 5 minutes. Spoon into crust. Sprinkle with 1 tablespoon Parmesan cheese. Top with tomato slices and pepper rings. Sprinkle with corn. , In a small bowl, whisk the eggs, milk, salt and pepper; pour over vegetables. Sprinkle with remaining Parmesan cheese. Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256 calories, Fat 13g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 691mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Bibitayo Ifeoluwa
[email protected]I can't wait to try this tart! It looks so delicious and I love that it's made with seasonal vegetables.
Danu Max
[email protected]This tart is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
burntChannel
[email protected]The only thing I would change about this recipe is to add a bit more cheese. I love cheese!
Mohsanrahmani mohsanrahmani
[email protected]I made this tart for a dinner party and everyone loved it. It was a great way to showcase the fresh vegetables from my garden.
Leling Nette
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious.
daniel Dany
[email protected]I'm not a huge fan of squash, but I really enjoyed this tart. The sweetness of the squash paired perfectly with the savory vegetables.
James Blessing
[email protected]This tart is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Md Shakil Shakil khan
[email protected]The crust was a bit too dry for my taste, but the filling was delicious.
Mark Hopper
[email protected]I love that this tart uses seasonal vegetables. It's a great way to get your daily dose of vitamins and minerals.
hammad ar
[email protected]This harvest vegetable tart was a hit with my family! The flavors were amazing and the crust was perfectly flaky.