HARVEST VEGETABLE TORTELLINI

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Harvest Vegetable Tortellini image

Make and share this Harvest Vegetable Tortellini recipe from Food.com.

Provided by Pimienta

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 onion, chopped
2 cups sliced mushrooms
1 tablespoon all-purpose flour
2 small zucchini, chopped
2 sweet peppers, chopped
1 cup corn kernel
2 garlic cloves, minced
1 cup 2% evaporated milk
1/2 teaspoon pepper
1/4 teaspoon salt
500 g cheese tortellini (fresh or frozen)
1/2 cup parmesan cheese
1/4 cup chopped fresh basil

Steps:

  • Cook tortellini according to package directions.
  • Meanwhile, heat oil over high heat and cook onion and mushrooms for 5 min., stirring often.
  • Lower heat to medium-high and stir in flour. Add zucchini, sweet peppers, corn and garlic. Cook, stirring often, for 5 minute.
  • Add evaporated milk, pepper and salt. Cook, stirring, for 5 minutes or until thickened.
  • Drain tortellini and add to vegetable mixture. Mix with half of the Parmesan and the basil.
  • Serve sprinkled with remaining Parmesan.

Nutrition Facts : Calories 558.2, Fat 16.8, SaturatedFat 7.3, Cholesterol 63.5, Sodium 778, Carbohydrate 79.5, Fiber 6.2, Sugar 6.6, Protein 25.9

Alam Zeb
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Overall, this was a good dish. I would make it again, but I would make a few changes to the recipe.


Kerry Omondi
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The tortellini was a bit overcooked, but the vegetables were delicious.


Md Shohag khan
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This dish was a bit bland for my taste. I think it could have used more spices or herbs.


Zulfiqar brohi
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I'm not a huge fan of tortellini, but this dish was actually pretty good. The vegetables were roasted perfectly and the sauce was flavorful.


Sami Yusuf
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This dish is perfect for a vegetarian meal. The tortellini is filled with a variety of vegetables and the roasted vegetables add even more flavor.


Susan Akinyi
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I love this recipe because it's so versatile. You can use any type of vegetables that you like and you can also add different spices to change up the flavor.


Yvonne Matthews
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This is a great recipe for a quick and easy weeknight meal. The tortellini cooks in just a few minutes and the vegetables can be roasted while the tortellini is cooking.


Hyoudou Issei
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I made this dish for a potluck and it was a huge success. Everyone loved it! The tortellini was cooked perfectly and the vegetables were roasted to perfection.


Rachael Benadette Nnamwanje
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Yum! This dish was a hit with my family. The tortellini was tender and the vegetables were flavorful. I will definitely be making this again.


pSasha Peterson
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This harvest vegetable tortellini was a delight! The flavors were well-balanced and the tortellini was cooked perfectly. I especially enjoyed the roasted vegetables, which added a nice smoky flavor to the dish.


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