Make and share this Harvest Wild Rice Salad recipe from Food.com.
Provided by Veghead
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring water and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 45 minutes or until rice is tender and splitting open. Drain excess water and let cool.
- Place cooled rice in a large bowl with celery, apple, walnuts, raisins, onion and basil.
- Pour dijon vinaigrette dressing over salad and toss well. Season to taste with pepper.
- Cover and refrigerate for 1 hour, stirring once or twice.
Nutrition Facts : Calories 323.9, Fat 18.8, SaturatedFat 2.3, Sodium 222.4, Carbohydrate 36.7, Fiber 3.9, Sugar 12.8, Protein 6
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Analy Asdali
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
belita mweemba
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Sooyaalka Dunida
[email protected]I'm not a big fan of wild rice, but I really enjoyed this salad. The dressing is what really makes it.
Selena Amedee
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nozithelo Mpofu
[email protected]I love the combination of sweet and savory flavors in this salad. The dried cranberries and walnuts add a nice touch.
M‚Äåd Jahid
[email protected]This salad is so easy to make! I can have it on the table in under 30 minutes.
Davion Rankins
[email protected]I've made this salad several times and it's always a crowd-pleaser. Everyone loves the unique flavor of the wild rice.
Ms Rakib
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Yy Ty
[email protected]The dressing for this salad is so flavorful! I could drink it straight.
Md Murshed
[email protected]This recipe is a great way to use up leftover wild rice. I also like that it's a healthy and filling meal.
Lovely Rafiq
[email protected]I love that this salad is so versatile. I've made it with different types of wild rice, vegetables, and nuts, and it's always delicious.
ayoub khelfa
[email protected]This wild rice salad was a hit at my last potluck! The combination of flavors and textures was amazing, and the dressing was the perfect finishing touch.