HARVESTTIME CHICKEN WITH COUSCOUS
Even on busy days, I can start this chicken in a slow cooker and still get to work on time. When I come home, spinach salad and crescent rolls round out the menu. -Heidi Rudolph, Oregon, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 4-qt. slow cooker, layer sweet potatoes, red pepper and chicken breasts. In a small bowl, mix tomatoes, salsa, raisins and seasonings; pour over chicken. Cook, covered, on low 3-4 hours or until sweet potatoes and chicken are tender., About 10 minutes before serving, prepare couscous. In a small saucepan, bring water and salt to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until water is absorbed. Fluff with a fork., Remove chicken from slow cooker; coarsely shred with 2 forks. Return chicken to slow cooker, stirring gently to combine. Serve with couscous., Freeze option: Place cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently; add a little broth or water if necessary.
Nutrition Facts : Calories 351 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 52g carbohydrate (15g sugars, Fiber 7g fiber), Protein 30g protein.
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khushal khan malik khan
[email protected]This is the worst chicken and couscous dish I have ever had. I would not even feed it to my dog.
Jermaine Martin
[email protected]I'm sorry, but this recipe is just plain bad. I would not recommend it to anyone.
Josephine Fofanah
[email protected]This recipe was a complete disaster. The chicken was burnt, the couscous was mushy, and the vegetables were undercooked.
vahaid farzali
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Leon Thomas
[email protected]Overall, this was a good recipe. With a few minor adjustments, it could be even better.
Kateregga Lilian
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Jimmy Jacobson
[email protected]The couscous was a little undercooked for my taste. I would recommend cooking it for a few minutes longer.
Helen sarah
[email protected]I found the recipe to be a bit too bland. I added some extra spices to give it more flavor.
Efia Sisterefia
[email protected]The chicken was a little dry, but the overall flavor of the dish was still good.
TARIQUE ALI BHUTTO
[email protected]I love the addition of the dried apricots. They add a touch of sweetness and tartness that really complements the other flavors in the dish.
Nishan Khanal
[email protected]This dish is a great way to showcase fresh vegetables. The combination of colors and flavors is simply stunning.
Nate Bell
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Jaidyn B
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Adele Venter
[email protected]I love that this dish is made with simple, everyday ingredients. It's a great way to use up leftover chicken.
Humaira Mirza
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Yvonne Esquivel
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about it.
Babar Ali Babar Ali
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Aminat adetona
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Gaming祝 Ripon
[email protected]I'm not usually a fan of couscous, but this dish changed my mind. The combination of flavors and textures was amazing.
Tripoli care Free
[email protected]This chicken and couscous dish was an absolute delight! The flavors were perfectly balanced, and the chicken was cooked to perfection.