Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Provided by IMATECHGIRL
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 10h30m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asfa Ashraf
[email protected]I wasn't sure about the combination of ham, cheese, and pineapple, but I was pleasantly surprised. The sandwiches were really tasty and I will definitely be making them again.
Muskan Tmg
[email protected]These sandwiches are so good! I love the sweet and savory flavors. I will definitely be making them again.
XxMRYUNOxX
[email protected]I've made these sandwiches many times and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
BOODY Football
[email protected]I tried this recipe last night and it was a hit with my family! The sandwiches were so easy to make and they tasted delicious. I especially loved the combination of the ham, cheese, and pineapple.