HASH BROWN BREAKFAST BURRITOS
This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 7
Steps:
- Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.
- Prepare scrambled eggs and add diced poblano chilies.
- Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.
- Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.
- Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.
- Repeat with remaining ingredients.
- Serve with a side of salsa verde.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 70.6 g, Cholesterol 98.6 mg, Fat 13.9 g, Fiber 4.9 g, Protein 15.5 g, SaturatedFat 4.4 g, Sodium 1155.4 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ADLYNS CHANNEL
[email protected]I would not recommend this recipe. The hash browns were soggy and the eggs were overcooked.
Tete Pozvek
[email protected]These burritos were okay, but I've had better.
Sadia Naz
[email protected]I had a hard time finding hash browns that were crispy enough. The rest of the recipe was good, but the hash browns were a bit of a let down.
Ibrahim Imran
[email protected]These burritos were a bit too greasy for my taste, but they were still pretty good.
Um Binu
[email protected]I made these burritos for my husband and he loved them! He said they were the best breakfast burritos he's ever had.
Rana Rajib
[email protected]I'm not usually a fan of breakfast burritos, but these were really good. The hash browns added a nice crunch, and the eggs and cheese were perfectly cooked.
Siphumelele Ayicia
[email protected]These burritos were a great way to start my day. They were filling and flavorful, and they kept me going all morning.
nahim mahim
[email protected]I love how versatile this recipe is. I was able to use up leftover hash browns and eggs, and I added some chopped peppers and onions for extra flavor.
Hateem siddiqui
[email protected]These burritos were so easy to make and they tasted delicious. I will definitely be making them again.
Rica Fedelis
[email protected]I've tried many hash brown breakfast burrito recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. Thanks for sharing!
Dawie Badenhorst
[email protected]I made these burritos for a brunch party and they were a huge success! Everyone loved them.
crateredcallisto
[email protected]These breakfast burritos were a hit with my family! The hash browns added a crispy and flavorful layer, and the eggs and cheese were perfectly melted and gooey. I will definitely be making these again.