HASH BROWN BREAKFAST CASSEROLE
This is an awesome breakfast casserole that is prepared ahead. It is easy and different. I found it in the December 2003 Southern Living magazine. We have had it for Christmas morning breakfast two years running. It's a hit at our house!
Provided by Sheri in Georgia
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
- Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
- Drain mixture well on paper towels.
- Spoon mixture into a lightly greased 13 x 9-inch baking dish.
- A stoneware baking dish works really well.
- Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
- Pour evenly over sausage/hashbrown mixture.
- Stir well.
- Cover and chill for 8 hours.
- Bake covered with foil at 350 degrees for 45 minutes.
- Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
- Remove from the oven and let stand for 5 minutes.
- You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
- Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.
Nutrition Facts : Calories 490.1, Fat 32.3, SaturatedFat 13.9, Cholesterol 194.7, Sodium 856.7, Carbohydrate 25.3, Fiber 1.4, Sugar 2.3, Protein 24
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Them
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
MD AL AMIN HASAN
[email protected]This recipe is a great way to use up leftover mashed potatoes. I usually make a double batch of mashed potatoes just so I can have leftovers for this recipe.
Peace diaz
[email protected]I love that this recipe can be customized to my liking. I like to add some chopped ham or bacon, and sometimes I'll even top it with a fried egg.
Addis Ababa
[email protected]This casserole is always a hit at potlucks and parties. I always get rave reviews when I bring it.
Mason Rogers
[email protected]This recipe is a lifesaver on busy mornings. I just throw everything in a casserole dish the night before and pop it in the oven in the morning. It's so easy and convenient!
Glenn Starkey
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the crispy potatoes and the cheesy eggs.
Kgolagano Rakumakoe
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The potatoes were crispy and the cheese and eggs were perfectly melted. I'll definitely be making this again!
Nushra Abdul sattar
[email protected]This recipe is a great way to use up leftover ham or bacon. I also like to add some diced bell peppers and onions to give it a little more flavor.
sabir Afridi king
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Md Řîšhä Ãĺì Båbâ
[email protected]I've made this recipe several times and it always comes out perfect. It's a great go-to breakfast casserole for any occasion.
Pragya Gyawali
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the crispy potatoes and the cheesy eggs.
Varsho Jagasar
[email protected]This casserole is always a hit at potlucks and parties. I always get rave reviews when I bring it.
Paula Burris
[email protected]I love that this recipe can be customized to my liking. I like to add some chopped ham or bacon, and sometimes I'll even top it with a fried egg.
Mdsabir hossen
[email protected]This recipe is a lifesaver on busy mornings. I just throw everything in a casserole dish the night before and pop it in the oven in the morning. It's so easy and convenient!
Amna Safaa Amna Safaa
[email protected]I'm not a huge fan of breakfast casseroles, but this one changed my mind. It's so flavorful and filling, and it's perfect for a lazy weekend brunch.
Morgan Russell
[email protected]This casserole is a great way to use up leftover mashed potatoes. I usually make a double batch of mashed potatoes just so I can have leftovers for this recipe.
malidu madusanka
[email protected]I love this recipe! It's so easy to make and always comes out perfectly. I like to add some extra veggies, like diced bell peppers or onions, to give it a little more flavor.
Ayon Adhya
[email protected]This hash brown breakfast casserole was a hit with my family! It was easy to make and so delicious. The potatoes were crispy on the outside and fluffy on the inside, and the cheese and eggs were perfectly melted. I will definitely be making this agai