HASH-BROWN CRUSTED CHICKEN BREASTS
Number Of Ingredients 9
Steps:
- Place chicken breasts 3 inches apart between two sheets of plastic wrap or wax paper. Pound to even thickness of 1/3-inch. Rub chicken with garlic, then sprinkle with 1/4 teaspoon salt, 1/4 teaspoon pepper and thyme.Puree onion, eggs and 1/2 cup flour in blender or food processor fitted with steel blade. Shred potatoes using large holes of box grater or with food processor coarse shredding disk. Add potatoes to onion mixture. Season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.Pour 1-1/2 inches Crisco Oil into deep fryer. Heat oil to 375°F. Dust chicken breasts with remaining 1/2 cup flour. Shake off any excess over sink or garbage can.Coat both sides of chicken with 1/3-inch of potato mixture. Slide chicken gently into oil using wide spatula.Fry for 5 to 6 minutes, or until bottom is brown. Turn gently with spatula. Fry second side. Remove from pan. Drain on paper towels and serve immediately.Note: The chicken breasts can be pounded and seasoned up to 1 day in advance and refrigerated, tightly covered with plastic wrap. The potato mixture can be made up to 3 hours in advance. Refrigerate it with sheet of plastic wrap pushed directly into surface to prevent discoloration.
Nutrition Facts : Nutritional Facts Serves
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Tracey Smith
[email protected]Meh.
Tanisha Akter
[email protected]This was a disaster! The chicken was overcooked and the hash brown crust was burnt. I don't know what went wrong.
Tiroyamodimo Mothoemang
[email protected]Not bad! The chicken was a bit dry, but the hash brown crust was delicious. I think I'll try using a different chicken breast recipe next time.
Joseph Harberts
[email protected]This recipe was easy to follow and the chicken turned out great. I used sweet potatoes instead of regular potatoes in the hash brown crust and it added a nice sweetness to the dish.
Raja Nouman
[email protected]OMG this was amazing! I made it for my family and they loved it. The chicken was so moist and flavorful, and the hash brown crust was crispy and golden brown. I will definitely be making this again!