HASH BROWN EGG BREAKFAST
Steps:
- Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice. , In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 240mg cholesterol, Sodium 671mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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Affable Paul
[email protected]These were okay, but I've had better.
Rakia Chami
[email protected]These were not what I expected, but they were still good.
Nld Nte
[email protected]These were a little too salty for my taste, but they were still good.
Jenifa Akther
[email protected]These were perfect for a quick and easy breakfast. I'll definitely be making these again.
Mobile Legends
[email protected]This recipe is a keeper! I'll definitely be making these again and again.
Mohammad Khalil
[email protected]These were a waste of time and ingredients. I will not be making these again.
Md Iliyas Miya
[email protected]I followed the recipe exactly and they turned out terrible. I do not recommend this recipe.
Tefiani Abdeljalil
[email protected]These were not what I expected. They were not very good.
Mahmoud Saad
[email protected]These were a little too greasy for my taste.
SSenyonga Abdu
[email protected]These were a little bland for my taste, but they were still good.
Shelina Gilheaney
[email protected]I'll definitely be making these again.
Monster 94
[email protected]These were a hit with my family! They're a great way to start the day.
Kashiram Joc
[email protected]These were so easy to make and they tasted delicious. I'll definitely be making these again.
Bilash Roy
[email protected]These were great! I used frozen hash browns and they worked perfectly. The eggs were cooked perfectly and the hash browns were crispy. I'll definitely be making these again.
Maya Nepal
[email protected]I loved these hash brown egg cups! They were so easy to make and they tasted amazing. I'll definitely be making these again.
selab lala
[email protected]These hash brown egg cups were a great way to use up leftover hash browns. They were easy to make and they tasted great. I'll definitely be making these again.
Atik05
[email protected]These were so easy to make and they turned out great! I used frozen hash browns and they worked perfectly. I'll definitely be making these again.
Richard Farrugia
[email protected]These hash brown egg cups are a great way to start the day! They're filling and delicious, and they're easy to make ahead of time. I'll definitely be making these again.
Suliyat Onilude
[email protected]I made these for breakfast this morning and they were so good! The eggs were perfectly cooked and the hash browns were crispy. I'll definitely be making these again.
Dennis Menzie
[email protected]These hash brown egg cups were a hit with my family! They're easy to make and so delicious. I'll definitely be making them again.