HASH BROWN EGG BREAKFAST

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Hash Brown Egg Breakfast image

I love this hearty slow cooker breakfast dish. It's great for potlucks because it's easy to carry and always popular.-Nancy Marion, Frostproof, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h45m

Yield 12 servings (1-1/3 cups each).

Number Of Ingredients 9

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed fully cooked ham
1-1/2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice. , In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 240mg cholesterol, Sodium 671mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

Affable Paul
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These were okay, but I've had better.


Rakia Chami
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These were not what I expected, but they were still good.


Nld Nte
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These were a little too salty for my taste, but they were still good.


Jenifa Akther
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These were perfect for a quick and easy breakfast. I'll definitely be making these again.


Mobile Legends
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This recipe is a keeper! I'll definitely be making these again and again.


Mohammad Khalil
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These were a waste of time and ingredients. I will not be making these again.


Md Iliyas Miya
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I followed the recipe exactly and they turned out terrible. I do not recommend this recipe.


Tefiani Abdeljalil
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These were not what I expected. They were not very good.


Mahmoud Saad
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These were a little too greasy for my taste.


SSenyonga Abdu
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These were a little bland for my taste, but they were still good.


Shelina Gilheaney
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I'll definitely be making these again.


Monster 94
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These were a hit with my family! They're a great way to start the day.


Kashiram Joc
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These were so easy to make and they tasted delicious. I'll definitely be making these again.


Bilash Roy
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These were great! I used frozen hash browns and they worked perfectly. The eggs were cooked perfectly and the hash browns were crispy. I'll definitely be making these again.


Maya Nepal
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I loved these hash brown egg cups! They were so easy to make and they tasted amazing. I'll definitely be making these again.


selab lala
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These hash brown egg cups were a great way to use up leftover hash browns. They were easy to make and they tasted great. I'll definitely be making these again.


Atik05
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These were so easy to make and they turned out great! I used frozen hash browns and they worked perfectly. I'll definitely be making these again.


Richard Farrugia
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These hash brown egg cups are a great way to start the day! They're filling and delicious, and they're easy to make ahead of time. I'll definitely be making these again.


Suliyat Onilude
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I made these for breakfast this morning and they were so good! The eggs were perfectly cooked and the hash browns were crispy. I'll definitely be making these again.


Dennis Menzie
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These hash brown egg cups were a hit with my family! They're easy to make and so delicious. I'll definitely be making them again.