HASH BROWN, EGG, SAUSAGE, AND GRAVY CASSEROLE
I had hashbrowns I needed to use and came up with this meal for dinner. We loved it! You can add some spices to it if you like. I added some poultry seasoning and cayenne to it. This was easy and delish!!
Provided by Cathy LaFay
Categories Casseroles
Time 1h15m
Number Of Ingredients 1
Steps:
- 1. Bag of Hash browns Any Sausage you like sautéed with onions & a little poultry seasoning 6 Eggs 1 packet Country style White Gravy (prepared, as directed on package)
- 2. Saute sausage until browned. Add onion and cook for a few mins. Add Hash browns add poultry seasoning or any spice u like (cayenne) Mix everything well and cook until the hash browns are cooked (and somewhat browned)
- 3. In a bowl add 6 eggs and 1/2 cup of water (or milk) parsley, s+p to taste. Can also add a handful or parsley. Beat the eggs well and then a little at a time add the potato mixture stirring well so the eggs don't cook in the bowl.
- 4. Put potato mixture in a sprayed 9x13 pan. Top with prepared White Gravy (directions are on package) I added some scallions to the gravy.
- 5. Bake 375 for 45 mins and add some cheese for the top. Bake for another 15 mins or until cheese is melted and casserole is done. (Depending on how your oven temperature is)
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Kristen Davis
[email protected]I'm not a big fan of casseroles, but this one looks really good. I might have to give it a try.
Ms Lima
[email protected]This casserole looks amazing! I'm definitely going to make it.
Calvin You
[email protected]I can't wait to try this recipe.
Ankon Das
[email protected]This casserole is a keeper!
Xoli Buthelezi
[email protected]I'll definitely be making this casserole again.
ongeri sammie 254
[email protected]This casserole was delicious! The flavors were perfect and it was so easy to make.
Luis Luna
[email protected]I made this casserole for my family and they absolutely loved it. It's a great recipe for a quick and easy meal.
Patrick Asante
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Niaja Baez
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover hash browns and sausage.
Atif Mazari
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and so flavorful. I love that it's easy to make too.
Abigail McCarthy
[email protected]I made this for a brunch party and it was a total success! Everyone loved it and couldn't stop raving about how delicious it was.
Shahjamal keসমা ya
[email protected]This casserole was a huge hit with my family! The flavors were incredible and the dish was so easy to make. I'll definitely be making this again soon.