HASH BROWN POTATO AND EGG BAKE
Potato and bacon provide a simple addition to a do-ahead hearty egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
- In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
- Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.
Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 205 mg, Fat 3, Fiber 2 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 4 g, TransFat 2 g
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Christopher Volkmar
[email protected]I'm not a big fan of hash browns, but I loved this dish. The potatoes were so crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
mdmunna Islam
[email protected]This was a delicious and easy recipe. I loved the crispy potato crust and the fluffy eggs. I will definitely be making this again.
Mr kashi Official
[email protected]This is a great recipe for a brunch party. I like to make it ahead of time and then just pop it in the oven when my guests arrive.
Ashley Dominguez
[email protected]This is a great recipe for a quick and easy weeknight dinner. I like to serve it with a side of roasted vegetables.
Aliza Ch
[email protected]This is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese, and it was a delicious and easy breakfast.
Ogunkoya Johnrichie
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add some chopped green onions and diced tomatoes to it for extra flavor.
Rakesh.bc. Bc
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it!
Nelly M
[email protected]I'm not a fan of eggs, but I loved this dish. The potatoes were so crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
WaJiD PrInCe
[email protected]This was so easy to make and it turned out great! I used frozen hash browns and it still came out crispy and delicious.
Jacob Johnston
[email protected]This is a great recipe for a quick and easy breakfast or dinner. I like to add some chopped ham or sausage to it for extra flavor.
Matt Mos
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy potato crust.
Deborah Robesky
[email protected]This was a great way to use up leftover hash browns. I added some diced onions and peppers, and it was a delicious and easy breakfast.
Bandile Mejane
[email protected]I'm not a big fan of hash browns, but this dish changed my mind. The potatoes were so crispy and flavorful, and the eggs were cooked to perfection. I loved the addition of cheese and bacon, which added a nice richness to the dish.
Josita Princess
[email protected]This hash brown potato and egg bake was a hit with my family! It was easy to make and tasted delicious. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly. I will definitely be making this again.