HASH BROWN QUICHE
Perfect potato and egg combo! Originally from Paula Dean's kitchen, I reduced the butter and swapped half and half for the cream to make it a bit lower in fat. Use turkey bacon and reduced fat cheese for even more calorie savings!
Provided by Team Rocco
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Once potatoes are thawed and drained of excess water, combine them with melted butter and seasoning salt. Press into 9 inch pie plate to form a crust, making sure that the sides are even. Bake in a 450 degree oven for 20-25 minutes until the crust is golden brown.
- While the crust bakes, cook bacon over medium heat, stirring often. Add chopped onion once the bacon begins to brown and cook until soft. Drain bacon and onion mixture onto paper towels and let cool.
- Mix together eggs, half and half, cheese, salt and pepper, bacon and onions until well combined.
- Pour egg mixture into baked crust and place in 350 degree oven for another 30 mintues until the quiche is golden brown and slightly puffy on top.
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SN Player
[email protected]This quiche was a bit too dry for my taste. I think I would add some more milk or cream to the filling next time. Otherwise, it was a good recipe and the flavor was great.
Arshad Bhuiyan
[email protected]This quiche was easy to make and turned out great! I used frozen hash browns, and they worked perfectly. The quiche was cooked evenly and the filling was set perfectly. I served it with a side of fruit salad, and it was a delicious and satisfying bre
Chavaughn English
[email protected]I'm not a big fan of quiche, but I thought I would give this recipe a try. I was pleasantly surprised! The quiche was very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Judi Shannon
[email protected]This quiche was delicious! I made it for my husband and he loved it. The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Avel RoblesMorales
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The crust was soggy and the filling was runny. I'm not sure what went wrong.
Clement RAM
[email protected]This quiche was a bit too dry for my taste. I think I would add some more milk or cream to the filling next time. Otherwise, it was a good recipe and the flavor was great.
B Smith
[email protected]This quiche was easy to make and turned out great! I used frozen hash browns, and they worked perfectly. The quiche was cooked evenly and the filling was set perfectly. I served it with a side of fruit salad, and it was a delicious and satisfying bre
Jamie Woodward
[email protected]I'm not a big fan of quiche, but I thought I would give this recipe a try. I was pleasantly surprised! The quiche was very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Sharmi Sharmi
[email protected]This quiche was delicious! I made it for my husband and he loved it. The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Munoga Hanifah
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The crust was soggy and the filling was runny. I'm not sure what went wrong.
naseera hanna
[email protected]This quiche was a bit too dry for my taste. I think I would add some more milk or cream to the filling next time. Otherwise, it was a good recipe and the flavor was great.
Awais Shaikh
[email protected]This quiche was easy to make and turned out great! I used frozen hash browns, and they worked perfectly. The quiche was cooked evenly and the filling was set perfectly. I served it with a side of fruit salad, and it was a delicious and satisfying bre
Bm Hamedul
[email protected]I'm not a big fan of quiche, but I thought I would give this recipe a try. I was pleasantly surprised! The quiche was very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Muhammad Abrar
[email protected]This quiche was delicious! I made it for my husband and he loved it. The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Walton Bowles
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The crust was soggy and the filling was runny. I'm not sure what went wrong.
Lameez Mookadam
[email protected]This quiche was a bit too dry for my taste. I think I would add some more milk or cream to the filling next time. Otherwise, it was a good recipe and the flavor was great.
Prince Yasir Ali
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it. The quiche was light and fluffy, and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Precious Nkomo
[email protected]This quiche was easy to make and turned out great! I used frozen hash browns, and they worked perfectly. The quiche was cooked evenly and the filling was set perfectly. I served it with a side of fruit salad, and it was a delicious and satisfying bre
MR.R.K.CHAUHAN
[email protected]I'm not usually a fan of quiche, but this hash brown quiche changed my mind. The combination of the crispy hash browns and the creamy filling was perfect. I also loved the addition of the cheese, which gave the quiche a nice cheesy flavor.
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
[email protected]This hash brown quiche was a hit with my family! The crust was crispy and flavorful, and the filling was rich and creamy. I loved the addition of the diced bell peppers and onions, which gave the quiche a nice pop of flavor. I will definitely be maki